Easy Gluten Free Vegetarian Pasta Salad
Easy Gluten Free Vegetarian Pasta Salad is a main course that serves 4. For 95 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 568 calories, 16g of protein, and 9g of fat. 6 people were glad they tried this recipe. Head to the store and pick up orange juice, cilantro, pepper, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 81%, this dish is outstanding. Similar recipes include Healthier Mayo Free Waldorf Salad: Vegetarian & Gluten Free, Healthier Mayo Free Waldorf Salad: Vegetarian & Gluten Free, and Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian).
Ingredients
pasta
1 lb
greek yogurt
2 Tbsp
orange zest
1 tsp
orange juice
2 tsp
olive oil
2 Tbsp
grapes
1 lb
cilantro
0.25 cup
sea salt
0.25 tsp
pepper
0.25 tsp
Cooking in Steps
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1Cook pasta according to package directions.
pasta
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2Drain and set aside to cool for 10 minutes.
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3In a large bowl, combine all ingredients; gently toss to combine.
bowl -
4Transfer pasta salad to four serving bowls.
pasta
bowl -
5Serve chilled.
