Curry Crackers

Ready in : 45 mins

Curry Crackers is an Indian recipe that serves 6. This hor d'oeuvre has 267 calories, 5g of protein, and 12g of fat per serving. For 43 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of all purpose flour, granulated sugar, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by spoonacular user coffeebean. Similar recipes are Curry Crackers, Graham Crackers : Graham Crackers Don’t Have to Be Square, and Graham Crackers : Graham Crackers Don’t Have to Be Square.

Diets

LACTO OVO VEGETARIAN

Ingredients

all purpose flour

2 cups

curry powder

3 tablespoon

ground ginger

1 tablespoon

salt

1 teaspoon

granulated sugar

1 teaspoon

butter

6 tablespoons

water

12 tablespoons

coarse salt

6 servings

Cooking in Steps

1
Mix the flour with the spices, salt, and sugar.

spices

all purpose flour

sugar

salt
2
Cut the butter into the flour until you have small crumbs.

butter

all purpose flour
3
Add enough of the water to form a smooth dough. It will be rather sticky.Dust your hands with flour and divide the dough into two even balls.

dough

all purpose flour

water
4
Roll out each ball of dough on a floured surface. You should aim for a rectangle that is about 1/8 inch thick. Using a sharp knife, slice the dough into squares. Put your squares on a baking sheet lined with parchment paper and put them in the freezer for about 15 minutes.

dough

roll

baking paper

baking sheet

knife
5
Remove from freezer and use a fork to prick the crackers. You want a few rows on each cracker and really press so that you go all the way through.

crackers
6
Sprinkle with coarse salt if desired.

coarse salt
7
Bake for 20-25 minutes at 325 until the edges are golden brown.

oven
8
Remove from oven and cool.How many crackers you get will depend on the thickness of your dough. You should easily get at least 5 dozen.The serving size here is for 10 crackers if you made a batch of 60.

crackers

dough

oven