Mouthwatering Grilled Saltimbocca

Mouthwatering Grilled Saltimbocca

  Ready in : 8 mins
  Preparation time : 5 mins
  Cooking time: 3 mins

The recipe Mouthwatering Grilled Saltimbocca can be made in roughly 8 minutes. One serving contains 662 calories, 93g of protein, and 29g of fat. This gluten free, primal, and fodmap friendly recipe serves 2 and costs $4.19 per serving. It is perfect for The Fourth Of July. If you have toothpicks, salt & pepper, prosciutto, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. Mouthwatering Mice, 6 Mouthwatering Parfait You Need in Your Life Right Now, and Mouthwatering Mushroom Pie are very similar to this recipe.

Ingredients

pork cutlets

pork cutlets

6

sage leaves

sage leaves

6 large

prosciutto

prosciutto

6 slices

salt & pepper

salt & pepper

2 servings

butter

butter

1 Tbsp

lemon juice

lemon juice

1 tsp

toothpicks

toothpicks

6

Cooking in Steps

  1. 1
    Start charcoals.

  2. 2
    Assemble saltimbocca.

  3. 3
    Place cutlet on a cutting board, lay a sage leaf on top, then a slice of prosciutto. Weave through a toothpick to hold it all together, so it lies flat.

    prosciutto

    prosciutto

    sage

    sage

    cutting board
    cutting board
    toothpicks
    toothpicks
  4. 4
    Place a lightly oiled cooking grate back on the grill.

    grill
    grill
  5. 5
    Cook directly over the coals: Meat side down first for two minutes, flip, and prosciutto side down for another 60 seconds. These are not typos. Total cooking time of three minutes! And trust me, if you cook them 10 seconds too long, they will be overcooked. Don’t blame me. I told you so :)

    prosciutto

    prosciutto

    meat

    meat

  6. 6
    Before serving, melt a tablespoon of butter, squeeze some lemon juice into the butter, and drizzle over the dish.

    lemon juice

    lemon juice

    butter

    butter

  7. 7
    Serve with your favorite grilled vegetables.

    vegetable

    vegetable