Cream of mushroom soup with smoked paprika and brown rice
You can never have too many hor d'oeuvre recipes, so give Cream of mushroom soup with smoked paprikan and brown rice a try. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.58 per serving. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 212 calories. 1 person were glad they tried this recipe. Head to the store and pick up salt & pepper, button mushrooms, garlic, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Mushroom-Potato Soup with Smoked Paprika, Chicken, Mushroom, and Brown Rice Soup, and Asparagus, Mushroom & Brown Rice Soup.
Ingredients
oz. / 2 tbsp butter
30 g
button mushrooms
500 g
garlic
2 Cloves
salt & pepper
4 servings
paprika
1 tablespoon
cups vegetable stock
500 ml
optional: /)
80 g
.82 oz
80 g
tbsp
50 ml
Cooking in Steps
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1Melt the butter in a pan over medium heat.
butter
frying pan -
2Add the smoked paprika and allow to cook about 3-4 minutes.
smoked paprika
-
3Add the mushrooms, season with salt and pepper and cook until they have released most of their water.
salt and pepper
mushrooms
water
-
4Add the onion and garlic, and cook for about a minute.
garlic
onion
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5Add the stock and stir, scraping the bottom of the pan to remove any sticky bits.Increase the heat to high, bring to a boil, then lower the heat and simmer, uncovered, for 10 minutes.Puree until smooth with an immersion blender. If you use a conventional blender or food processor, work in batches. If you find the soup is too thick for you, add some water or stock to thin it to the desired consistency.Stir in the cream, adjust the seasoning and serve.Note: or a more filling meal, you can add brown rice or barley.
brown rice
seasoning
barley
cream
stock
water
immersion blender
food processor
blender
frying pan -
6Add them to your pot after blending the soup and allow to simmer until your rice/barley is cooked through.Find more recipes on my blog htpp://alalemon.com
barley
rice
pot