SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES

Ready in : 45 mins

SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES might be a good recipe to expand your dessert repertoire. Watching your figure? This lacto ovo vegetarian recipe has 324 calories, 4g of protein, and 16g of fat per serving. For 25 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of almonds slivered, anise seeds/ fennel seeds, raisin, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so amazing.

Diets

LACTO OVO VEGETARIAN

Ingredients

almonds slivered

0.5 tbsp

anise seeds/ fennel seeds

1 tsp

cashew nuts

0.5 tbsp

milk

125 mls

oil

8 servings

pistachio

0.5 tbsp

raisin

0.5 tbsp

rice

0.5 cup

saffron

0.5 tsp

sugar

0.75 cup

sugar

2 tbsp

water

8 servings

flour

1 cup

Cooking in Steps

1
Wash the rice well.Boil the milk (on high flame) in a thick bottomed wide-mouthed container stirring it continuously so that it does not burn at the bottom.Once it is boiled, lower the heat.

milk

rice
2
Remove 2 tbsp of milk in a small cup and add saffron to it.

saffron

milk
3
Let it soak at least for 10-15 minutes.Meanwhile, add washed rice to the boiled milk. Increase the heat again and keep stirring it till the milk starts to boil again.Lower the heat and after 15 minutes add the soaked saffron milk.

saffron

milk

rice
4
Let the milk simmer (stirring it occasionally) till it reduced to half the quantity.Turn off the heat and add sugar, cashews, almonds, pistachio and raisins.

pistachio nuts

almonds

cashews

raisins

sugar

milk

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SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES

Diets

LACTO OVO VEGETARIAN

Ingredients

almonds slivered

0.5 tbsp

anise seeds/ fennel seeds

1 tsp

cashew nuts

0.5 tbsp

milk

125 mls

oil

8 servings

pistachio

0.5 tbsp

raisin

0.5 tbsp

rice

0.5 cup

saffron

0.5 tsp

sugar

0.75 cup

sugar

2 tbsp

water

8 servings

flour

1 cup

Cooking in Steps

1 Wash the rice well.Boil the milk (on high flame) in a thick bottomed wide-mouthed container stirring it continuously so that it does not burn at the bottom.Once it is boiled, lower the heat.

milk

rice

2 Remove 2 tbsp of milk in a small cup and add saffron to it.

saffron

milk

3 Let it soak at least for 10-15 minutes.Meanwhile, add washed rice to the boiled milk. Increase the heat again and keep stirring it till the milk starts to boil again.Lower the heat and after 15 minutes add the soaked saffron milk.

saffron

milk

rice

4 Let the milk simmer (stirring it occasionally) till it reduced to half the quantity.Turn off the heat and add sugar, cashews, almonds, pistachio and raisins.

pistachio nuts

almonds

cashews

raisins

sugar

milk

Nutrition ?

Similar Recipes

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

Vanilla Coconut Snowball Cupcakes

Tuscan White Bean Soup with Olive Oil and Rosemary

Pumpkin soup with wine

1
Wash the rice well.Boil the milk (on high flame) in a thick bottomed wide-mouthed container stirring it continuously so that it does not burn at the bottom.Once it is boiled, lower the heat.

2
Remove 2 tbsp of milk in a small cup and add saffron to it.

3
Let it soak at least for 10-15 minutes.Meanwhile, add washed rice to the boiled milk. Increase the heat again and keep stirring it till the milk starts to boil again.Lower the heat and after 15 minutes add the soaked saffron milk.

4
Let the milk simmer (stirring it occasionally) till it reduced to half the quantity.Turn off the heat and add sugar, cashews, almonds, pistachio and raisins.