Xocai Oatmeal Dark Chocolate No-Bake Cookies

Ready in : 45 mins

Xocai Oatmeal Dark Chocolate No-Bake Cookies takes around 45 minutes from beginning to end. This gluten free recipe serves 24 and costs 64 cents per serving. One serving contains 265 calories, 6g of protein, and 16g of fat. 2 people have made this recipe and would make it again. It works well as an Asian dessert. This recipe from Foodista requires vanilla, sugar substitute, oats, and peanut butter. With a spoonacular score of 44%, this dish is solid.

Diets

GLUTEN FREE

Ingredients

butter substitute

0.5 cup

xocai healthy chocolate nugget

1

oats

3 cups

peanut butter

2 cup

soy milk

0.5 cup

sugar substitute

2 cups

vanilla

1 tsp

Cooking in Steps

1
Combine the first four ingredient in a medium sauce pan.

sauce pan
2
Heat mixture until it boils. Boils for 5 minutes, stirring constantly.
3
Remove from heat and stir in remaining ingredients.
4
Add the Nuggets last. Drop by spoonful onto wax paper or foil. Cookies will harden as they cool. Makes 24 cookies

cookies

chicken nuggets

wax paper

aluminum foil