Grilled Prawns (Shrimp) With Rocket (Arugula) and Campari Tomatoes

Grilled Prawns (Shrimp) With Rocket (Arugula) and Campari Tomatoes

  Ready in : 45 mins

Grilled Prawns (Shrimp) With Rocket (Arugula) and Campari Tomatoes might be a good recipe to expand your main course repertoire. This recipe makes 2 servings with 268 calories, 25g of protein, and 15g of fat each. For $3.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. If you have bell pepper, parsley, olive oil, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 1 would say it hit the spot. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is solid.

Ingredients

baby arugula

baby arugula

2 cups

cherry tomatoes

cherry tomatoes

8

shrimp in the shell

shrimp in the shell

0.5 pound

garlic

garlic

4 cloves

parsley

parsley

1 Handful

juice of lemon

juice of lemon

0.5

olive oil

olive oil

2 servings

kosher salt

kosher salt

2 servings

bell pepper

bell pepper

2 servings

Cooking in Steps

  1. 1
    Divide and arrange the washed and dried rocket onto two salad plates; set aside.

    arugula

    arugula

  2. 2
    In a bowl, season the shrimp with salt, pepper, olive oil and a squeeze of lemon juice and toss to coat.

    lemon juice

    lemon juice

    olive oil

    olive oil

    pepper

    pepper

    shrimp

    shrimp

    salt

    salt

    bowl
    bowl
  3. 3
    Place a grill pan onto the stove onto high heat (it's ready when water sizzles and evaporates) and carefully place shrimp in one layer onto the pan, letting them cook for five minutes on each side.

    shrimp

    shrimp

    water

    water

    grill pan
    grill pan
    stove
    stove
    frying pan
    frying pan
  4. 4
    Add garlic and parsley to the pan and cook for an additional 30 seconds and turn the shrimp one more time.

    parsley

    parsley

    garlic

    garlic

    shrimp

    shrimp

    frying pan
    frying pan
  5. 5
    Transfer the shrimp to a warm plate and turn off the heat.

    shrimp

    shrimp

  6. 6
    Add the tomatoes to the still-hot pan and let warm through for about 3-5 minutes until the skins are slightly scalded and divide between the two salad plates with the rocket.

    tomato

    tomato

    arugula

    arugula

    frying pan
    frying pan
  7. 7
    Season gently with salt and squeeze with the remaining lemon juice, and then add the shrimp and serve.

    lemon juice

    lemon juice

    shrimp

    shrimp

    salt

    salt