Grilled Prawns (Shrimp) With Rocket (Arugula) and Campari Tomatoes
Grilled Prawns (Shrimp) With Rocket (Arugula) and Campari Tomatoes might be a good recipe to expand your main course repertoire. This recipe makes 2 servings with 268 calories, 25g of protein, and 15g of fat each. For $3.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. If you have bell pepper, parsley, olive oil, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 1 would say it hit the spot. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is solid.
Ingredients
baby arugula
2 cups
cherry tomatoes
8
shrimp in the shell
0.5 pound
garlic
4 cloves
parsley
1 Handful
juice of lemon
0.5
olive oil
2 servings
kosher salt
2 servings
bell pepper
2 servings
Cooking in Steps
-
1Divide and arrange the washed and dried rocket onto two salad plates; set aside.
arugula
-
2In a bowl, season the shrimp with salt, pepper, olive oil and a squeeze of lemon juice and toss to coat.
lemon juice
olive oil
pepper
shrimp
salt
bowl -
3Place a grill pan onto the stove onto high heat (it's ready when water sizzles and evaporates) and carefully place shrimp in one layer onto the pan, letting them cook for five minutes on each side.
shrimp
water
grill pan
stove
frying pan -
4Add garlic and parsley to the pan and cook for an additional 30 seconds and turn the shrimp one more time.
parsley
garlic
shrimp
frying pan -
5Transfer the shrimp to a warm plate and turn off the heat.
shrimp
-
6Add the tomatoes to the still-hot pan and let warm through for about 3-5 minutes until the skins are slightly scalded and divide between the two salad plates with the rocket.
tomato
arugula
frying pan -
7Season gently with salt and squeeze with the remaining lemon juice, and then add the shrimp and serve.
lemon juice
shrimp
salt
