Chocolate Almond Bark
Ready in : 45 mins
Chocolate Almond Bark is a gluten free and dairy free recipe with 8 servings. One serving contains 222 calories, 4g of protein, and 17g of fat. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 34 people were glad they tried this recipe. Head to the store and pick up almonds, cayenne pepper, candy making chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 38%, this dish is rather bad. Similar recipes include Chocolate Almond Bark, Chocolate Almond Bark, and Chocolate Bread Pudding with Two Chocolate Sauces & Almond Bark.
Diets
Ingredients
almonds
0.5 cup
cayenne pepper
1 pinch
candy making chocolate
8 ounces
sea salt
0.5 teaspoon
worcestershire sauce
0.5 teaspoon
Cooking in Steps
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1Heat oven to 160 degrees.In a medium bowl, mix cup chopped almonds with the Worcestershire sauce, cayenne and sea salt.
worcestershire sauce
sea salt
almonds
ground cayenne pepper
bowl
oven -
2Place on baking sheet and roast for 20 minutes.
baking sheet -
3Let the almonds cool.Melt the chocolate using a double boiler or in the microwave (be sure to use low heat) and mix the almonds into the chocolate.
chocolate
almonds
double boiler
microwave -
4Spread into wax-paper lined 8 x 8 inch baking pan.
baking pan -
5Sprinkle a pinch more of the sea salt on the top and let cool.Break into bite-size pieces.
sea salt
