Skillingsbollar - Norwegian Cinnamon and Sugar Rolls

Skillingsbollar - Norwegian Cinnamon and Sugar Rolls

  Ready in : 45 mins

Skillingsbollar - Norwegian Cinnamon and Sugar Rolls is a lacto ovo vegetarian recipe with 24 servings. For 88 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This bread has 319 calories, 6g of protein, and 10g of fat per serving. 1 person were impressed by this recipe. This recipe from Foodista requires butter, milk, sugar, and salt. Not a lot of people really liked this Scandinavian dish. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so super. Similar recipes include Skillingsboller/ Norwegian Cinnamon rolls, Cinnamon Sugar Pumpkin Rolls, and Cinnamon Sugar Pancake Rolls.

Ingredients

flour

flour

1 kg

milk

milk

0.5 liter

sugar

sugar

150 g

salt

salt

15 g

cardamom

cardamom

15 g

egg

egg

1 large

yeast

yeast

50 g

butter

butter

150 g

egg

egg

1

butter

butter

100 g

cinnamon and sugar

cinnamon and sugar

24 servings

Cooking in Steps

  1. 1
    Mix all the ingredients except the butter together and knead for about 15 minutes. The dough should be elastic, like chewing gum, and not sticky. It shouldn't stick to the sides of the bowl or the table.

    butter

    butter

    dough

    dough

    bowl
    bowl
  2. 2
    Add the 150 g. butter and knead for a further 15 minutes, until the butter is completely mixed with the rest of the dough. If the dough is too sticky or the butter begins to melt, add some flour, but try to avoid adding too much. Allow dough to heave for 1 - 1,5 hour, or until doubled.

    butter

    butter

    dough

    dough

    all purpose flour

    all purpose flour

  3. 3
    After the dough has doubled, roll the dough out into a 30 x 15 cm rectangle.

    dough

    dough

    roll

    roll

  4. 4
    Brush with the 100 g. melted butter, sprinkle with the cinnamon and sugar.

    cinnamon

    cinnamon

    butter

    butter

    sugar

    sugar

  5. 5
    Roll the dough into a sausage, and slice the sausage into 24 pieces. Press each piece down and let heave for 1 hour.

    sausage

    sausage

    dough

    dough

    roll

    roll

  6. 6
    Brush with egg glaze and bake at 175C for 15 minutes, or until golden brown.

    egg

    egg

    oven
    oven