Sweet Potato Green Tea Pancake Roll
Ready in : 45 mins
Sweet Potato Green Tea Pancake Roll takes around 45 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 138 calories, 4g of protein, and 2g of fat per serving. For 41 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person has tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up tea powder, butter, low far milk, and a few other things to make it today. Only a few people really liked this bread. With a spoonacular score of 37%, this dish is not so excellent.
Diets
Ingredients
brown sugar
2.5 tbsp
butter
0.5 tbsp
eggs
1
flour
60 g
tea powder
1 tsp
milk
1 tbsp
low far milk
150 ml
sweet potato
350 g
Cooking in Steps
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1Steam thinly sliced sweet potatoes for about 20 minutes or till soft. Mash them while hot with a fork, add low fat milk and butter, mix well, set aside.First sieve flour and green powder, fold in brown sugar, then slowly add egg and milk stir well, then add 1 tbsp melted butter, mix well. Pass through a sift and rest for 10 minutes.
sweet potato
1 percent milk
brown sugar
butter
all purpose flour
milk
egg
sieve -
2Spread little butter on frying pan at medium small heat, pour in a ladle of batter and spread evenly, let the pancake stand for about 1 minute.
butter
frying pan
ladle -
3Place pancake on the rolling mat.
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4Add mashed potato at one side of the pancake and roll up.Seal the opening with a little butter.Turn the opening downward and put in the fry pan, fry slightly.
butter
potato
roll
frying pan -
5Cut pancake roll into pieces with a sharp knife and dust some green tea powder on it before serve.
matcha
roll
knife