Saffron Buns - Swedish Lussebullar

Ready in : 45 mins

Saffron Buns - Swedish Lussebullar requires roughly 45 minutes from start to finish. This recipe serves 100 and costs 25 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 117 calories, 2g of protein, and 1g of fat per serving. 1 person were glad they tried this recipe. Head to the store and pick up sugar, milk, flour, and a few other things to make it today. Not a lot of people really liked this Scandinavian dish. It is brought to you by Foodista. It works well as a bread. All things considered, we decided this recipe deserves a spoonacular score of 18%. This score is rather bad. Similar recipes include Lussekatter (Swedish Saffron Buns), Semlor - Swedish Cream Buns, and Swedish Cinnamon Buns (Kanelbullar).

Diets

LACTO OVO VEGETARIAN

Ingredients

yeast

50 grams

milk

5 deciliters

flour

1 liter

raisins

100 servings

saffron

0.5 tsp

a of salt

1 pinch

sugar

1 deciliter

butter

2 tablespoons

Cooking in Steps

1
Grind the saffron with a tablespoon of sugar, until completely dissolved.Melt the butter and add the milk and the saffron, it needs to be lukewarm (or slightly warmer if you are using dry yeast).

dry yeast

saffron

butter

sugar

milk
2
Mix the yeast with a little bit of the fluid, to dissolve it.

yeast
3
Add the sugar, salt and most of the flour.Work it till a soft, smooth dough.Leave to rest for about 30 min under a tea towel.Work the dough gently and for two big logs.

dough

all purpose flour

sugar

salt

tea

kitchen towels
4
Cut into strips and form into sausage shapes.Working from both sides at ones roll towards the middle to form a tight S-shape.

sausage

roll
5
Place two raisins in the centre of each "curl" (see photo).Leave to rest again for a further 30 min.Egg wash, to guarantee the most golden lustre.

raisins

egg
6
Bake in the oven 225C for 5-10 min.

oven