Honey Wheat Hamburger Buns

Honey Wheat Hamburger Buns

  Ready in : 45 mins

Need a lacto ovo vegetarian bread? Honey Wheat Hamburger Buns could be a spectacular recipe to try. For 52 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 387 calories. This recipe serves 8. This recipe from Foodista has 1 fans. A mixture of milk, active yeast, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 35%, which is not so amazing.

  1. vegetarian vegetarian

Diets

  1. LACTO OVO VEGETARIAN

Ingredients
warm water

warm water

0.75 cup

active yeast

active yeast

2 Tablespoons

granulated sugar

granulated sugar

2 Tablespoons

bread flour

bread flour

3 cups

flour

flour

1 cup

kosher salt

kosher salt

1 teaspoon

canola oil

canola oil

0.25 cup

milk

milk

0.5 cup

eggs

eggs

2 large

honey

honey

0.5 cup

water

water

2 tablespoons

Cooking in Steps

  1. 1
    In a small bowl, combine the water, yeast and sugar. Set aside for 5 minutes.

    sugar

    sugar

    water

    water

    yeast

    yeast

    bowl
    bowl

  2. 2
    In a large bowl, whisk together the bread flour, whole wheat flour and salt. Set aside.

    whole wheat flour

    whole wheat flour

    bread flour

    bread flour

    salt

    salt

    whisk
    whisk
    bowl
    bowl

  3. 3
    Pour the yeast mixture, into the bowl of an electric mixer fitted with the dough hook. On low-speed, mix together the yeast mixture, canola oil, milk, egg and honey until thoroughly combined. Slowly add the flour mixture and mix until the dough forms a ball. Continue kneading the dough in the mixer, or by hand, for approximately 5 minutes.

    canola oil

    canola oil

    dough

    dough

    all purpose flour

    all purpose flour

    honey

    honey

    yeast

    yeast

    milk

    milk

    egg

    egg

    hand mixer
    hand mixer
    blender
    blender
    bowl
    bowl

  4. 4
    Lightly oil a large bowl, place the dough in the bowl and cover with a kitchen towel. Allow the dough to rise in a warm location for approximately two hours or until it has doubled in size.

    dough

    dough

    cooking oil

    cooking oil

    kitchen towels
    kitchen towels
    bowl
    bowl

  5. 5
    Line a baking sheet with parchment paper.

    baking paper
    baking paper
    baking sheet
    baking sheet

  6. 6
    Punch down the dough and divide into 8 equal size balls.

    dough

    dough

  7. 7
    Place the dough balls on the baking sheet and cover with a clean kitchen towel.

    dough

    dough

    kitchen towels
    kitchen towels
    baking sheet
    baking sheet

  8. 8
    Let the dough rise in a warm location for an hour or until it has doubled in size.

    dough

    dough

  9. 9
    Heat the oven to 400 degrees.

    oven
    oven

  10. 10
    In a small bowl, whisk together the remaining egg and water. Using a pastry brush, lightly cover each bun with the egg wash.

    water

    water

    roll

    roll

    egg

    egg

    pastry brush
    pastry brush
    whisk
    whisk
    bowl
    bowl

  11. 11
    Bake the buns for 15-18 minutes or until they turn golden brown.

    roll

    roll

    oven
    oven

  12. 12
    The buns are best if enjoyed within three days. Alternatively, you can wrap them each in plastic wrap and foil to freeze them for up to 6 weeks.

    roll

    roll

    wrap

    wrap

    plastic wrap
    plastic wrap
    aluminum foil
    aluminum foil

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