Parmesan Cheddar Brioche

Ready in : 45 mins

The recipe Parmesan Cheddar Brioche can be made in about 45 minutes. This recipe makes 12 servings with 256 calories, 7g of protein, and 7g of fat each. For 20 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be flavorful and satisfying. If you have salt, flour, eggs), and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It works well as a very budget friendly bread. With a spoonacular score of 31%, this dish is not so spectacular. Similar recipes are Garlic Parmesan Brioche Buns, Garlic Parmesan Brioche Buns, and Kobe & Smokey Cheddar Burger with Beer & Hoisin Caramelized Onions on a Brioche Bun.

Diets

LACTO OVO VEGETARIAN

Ingredients

pkg. active yeast

0.25 oz

butter

4 tablespoons

eggs)

3 cups

flour

2 cups

parmesan_ half of it

0.5 pound

warm milk

0.25 cup

sugar 1 tbs milk

3 tablespoons

salt

0.25 teaspoon

sugar

1 teaspoon

Cooking in Steps

1
Special equipment: a standing mixer with whisk and dough-hook attachments.Starter: Stir together sugar and milk in a small bowl.

dough

sugar

milk

blender

whisk

bowl
2
Sprinkle yeast over mix and let stand until foamy, 10 minutes. Stir flour into yeast, forming a soft dough and cut a deep X across the top.

dough

all purpose flour

yeast