Armenian tahini rolls

Armenian tahini rolls

  Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Armenian tahini rolls might be a recipe you should try. This recipe serves 12. For 80 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 6g of protein, and 16g of fat. It is brought to you by Foodista. Only a few people really liked this bread. 1 person were glad they tried this recipe. Head to the store and pick up egg, flour, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 50%, this dish is solid. Similar recipes are Sweet Tahini Rolls, Tahini Bread Rolls, and Roasted Daikon Radish And Kale Spring Rolls With Tahini-honey D.

Ingredients

egg

egg

1

flour

flour

1 tablespoon

honey

honey

0.5 cup

milk

milk

1 cup

olive oil

olive oil

1 teaspoon

salt

salt

1 teaspoon

sesame seeds

sesame seeds

12 servings

sugar

sugar

1 tablespoon

tahini

tahini

1 cup

yeast

yeast

2.25 tsp

Cooking in Steps

  1. 1
    Pre heat oven to 325F.

    oven
    oven
  2. 2
    Combine flour, sugar, yeast, and salt in a bowl. In a small bowl combine egg and oil. Warm up the milk.

    all purpose flour

    all purpose flour

    sugar

    sugar

    yeast

    yeast

    milk

    milk

    salt

    salt

    egg

    egg

    cooking oil

    cooking oil

    bowl
    bowl
  3. 3
    Add the milk to the flour mixture, then add in the egg mixture to make a smooth, elastic and not sticky dough. If sticky add more flour.Cover with a damp cloth and let it rest for 30 minutes. The dough wont rise like other bread doughs, so dont worry.Divide the dough into 12 pieces, cover and let them sit for around 20 minutes.

    bread

    bread

    dough

    dough

    all purpose flour

    all purpose flour

    milk

    milk

    egg

    egg

  4. 4
    Roll one ball of dough out to a very wide thin circle.

    dough

    dough

    roll

    roll

  5. 5
    Spread a thin layer of the tahini mixture. Starting at the longest edge, roll up the dough into a rope. Holding one end of the rope, start folding up so it makes a coiled bun. Gently flatten the bun with the rolling pin or with your hand.

    tahini

    tahini

    dough

    dough

    roll

    roll

    rolling pin
    rolling pin
  6. 6
    Place on a greased or lined baking sheet. Repeat with the remaining dough.

    dough

    dough

    baking sheet
    baking sheet
  7. 7
    Brush the rolls with the beaten egg, then sprinkle a few sesame seeds over top.

    sesame seeds

    sesame seeds

    roll

    roll

    egg

    egg

  8. 8
    Bake 25-30 minutes or until light brown.Enjoy. Keep them in air tight containers. They taste good by themselves or smear them with butter.

    butter

    butter

    oven
    oven