Armenian tahini rolls

Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Armenian tahini rolls might be a recipe you should try. This recipe serves 12. For 80 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 236 calories, 6g of protein, and 16g of fat. It is brought to you by Foodista. Only a few people really liked this bread. 1 person were glad they tried this recipe. Head to the store and pick up egg, flour, sesame seeds, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 50%, this dish is solid. Similar recipes are Sweet Tahini Rolls, Tahini Bread Rolls, and Roasted Daikon Radish And Kale Spring Rolls With Tahini-honey D.

Diets

LACTO OVO VEGETARIAN

Ingredients

egg

1

flour

1 tablespoon

honey

0.5 cup

milk

1 cup

olive oil

1 teaspoon

salt

1 teaspoon

sesame seeds

12 servings

sugar

1 tablespoon

tahini

1 cup

yeast

2.25 tsp

Cooking in Steps

1
Pre heat oven to 325F.

oven
2
Combine flour, sugar, yeast, and salt in a bowl. In a small bowl combine egg and oil. Warm up the milk.

all purpose flour

sugar

yeast

milk

salt

egg

cooking oil

bowl
3
Add the milk to the flour mixture, then add in the egg mixture to make a smooth, elastic and not sticky dough. If sticky add more flour.Cover with a damp cloth and let it rest for 30 minutes. The dough wont rise like other bread doughs, so dont worry.Divide the dough into 12 pieces, cover and let them sit for around 20 minutes.

bread

dough

all purpose flour

milk

egg
4
Roll one ball of dough out to a very wide thin circle.

dough

roll
5
Spread a thin layer of the tahini mixture. Starting at the longest edge, roll up the dough into a rope. Holding one end of the rope, start folding up so it makes a coiled bun. Gently flatten the bun with the rolling pin or with your hand.

tahini

dough

roll

rolling pin
6
Place on a greased or lined baking sheet. Repeat with the remaining dough.

dough

baking sheet
7
Brush the rolls with the beaten egg, then sprinkle a few sesame seeds over top.

sesame seeds

roll

egg
8
Bake 25-30 minutes or until light brown.Enjoy. Keep them in air tight containers. They taste good by themselves or smear them with butter.

butter

oven