Almond Buns
Ready in : 45 mins
The recipe Almond Buns could satisfy your Southern craving in about 45 minutes. This recipe makes 12 servings with 601 calories, 14g of protein, and 37g of fat each. For $1.21 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as an affordable bread. It is a good option if you're following a lacto ovo vegetarian diet. 1 person were glad they tried this recipe. If you have egg yolks, sugar, flour, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 45%, this dish is solid.
Diets
Ingredients
yeast cake compressed
2
sugar
1 tablespoon
flour
1 cup
butter
1 cup
salt
1 teaspoon
flour
3 cups
water
1 cup
milk scalded
1 cup
egg yolks
2
sugar
1 cup
blanched almonds ¼ cup
1 pound
milk to brush the top
1 tablespoon
Cooking in Steps
-
1Dissolve yeast in water and sugar. Scald milk. When milk is tepid, add yeast mixture.
sugar
water
yeast
milk
-
2Add 1 c flour and mix well. Set in a warm place to rise.
all purpose flour
-
3Add remaining ingredients (except topping ingredients) and mix well. The dough should be stiff. Allow to rise until doubled and light. Shape into small rounds and place in a well greased pan 1 1/2 inches apart.
dough
frying pan -
4Brush tops with egg yolk and milk mixture, then sprinkle with chopped almonds.
egg yolk
almonds
milk
-
5Let rise until doubled in size.
-
6Bake at 350' for 20-30 minutes.
oven