Almond Buns

Almond Buns

  Ready in : 45 mins

The recipe Almond Buns could satisfy your Southern craving in about 45 minutes. This recipe makes 12 servings with 601 calories, 14g of protein, and 37g of fat each. For $1.21 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as an affordable bread. It is a good option if you're following a lacto ovo vegetarian diet. 1 person were glad they tried this recipe. If you have egg yolks, sugar, flour, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. With a spoonacular score of 45%, this dish is solid.

Ingredients

yeast cake compressed

yeast cake compressed

2

sugar

sugar

1 tablespoon

flour

flour

1 cup

butter

butter

1 cup

salt

salt

1 teaspoon

flour

flour

3 cups

water

water

1 cup

milk scalded

milk scalded

1 cup

egg yolks

egg yolks

2

sugar

sugar

1 cup

blanched almonds ¼ cup

blanched almonds ¼ cup

1 pound

milk to brush the top

milk to brush the top

1 tablespoon

Cooking in Steps

  1. 1
    Dissolve yeast in water and sugar. Scald milk. When milk is tepid, add yeast mixture.

    sugar

    sugar

    water

    water

    yeast

    yeast

    milk

    milk

  2. 2
    Add 1 c flour and mix well. Set in a warm place to rise.

    all purpose flour

    all purpose flour

  3. 3
    Add remaining ingredients (except topping ingredients) and mix well. The dough should be stiff. Allow to rise until doubled and light. Shape into small rounds and place in a well greased pan 1 1/2 inches apart.

    dough

    dough

    frying pan
    frying pan
  4. 4
    Brush tops with egg yolk and milk mixture, then sprinkle with chopped almonds.

    egg yolk

    egg yolk

    almonds

    almonds

    milk

    milk

  5. 5
    Let rise until doubled in size.

  6. 6
    Bake at 350' for 20-30 minutes.

    oven
    oven