Jalapeno Cheese Cornbread
Jalapeno Cheese Cornbread requires roughly 45 minutes from start to finish. One serving contains 139 calories, 4g of protein, and 6g of fat. For 28 cents per serving, you get a bread that serves 12. This recipe is typical of Southern cuisine. This recipe from Foodista has 1 fans. If you have cornmeal, flour, use corn, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 19%, this dish is not so tremendous. If you like this recipe, you might also like recipes such as Buttermilk Sausage Jalapeno Cheese Cornbread, Jalapeño Cornbread Whoopie Pies with Goat Cheese and Bacon Filling, and Crawfish Jalapeno Cheese Cornbread topped with Crawfish Etouffee.
Diets
Ingredients
baking powder
1 tbsp
butter
0.5 stick
use corn
1
cornmeal
1 cup
egg whites
2
flour
0.5 cup
jalapeno - and
1 small
mexican lite cheese
0.25 cup
salt
0.5 tsp
scallions
0.25 cup
skim milk
1 cup
sugar
2 tablespoons
pastry flour
0.5
Cooking in Steps
-
1Preheat oven to 400In a bowl, combine the flour, cornmeal, sugar, baking powder and salt.In another bowl, combine egg whites, milk and melted butter.Stir wet ingredients into dry ingredients and stir until moistened and no more flour remains. Fold in the corn, jalapeno, cheese and scallions.
baking powder
egg whites
green onions
cornmeal
jalapeno pepper
butter
cheese
all purpose flour
sugar
corn
milk
salt
bowl
oven -
2Pour into a 8 x 8 square baking pan coated with nonstick cooking spray.
cooking spray
baking pan -
3Bake at 400 for 15-20 minutes or until a toothpick inserted near the center comes out clean.
toothpicks
oven -
4Serve warm.Makes 12 nice size pieces
-
5Calories per slice: 116, Fat: 1.6, Sodium: 131, Potassium:32, Carbs: 21, Fiber: 1, Sugar: 3.3, Protein: 4.4
sugar