
Spinach Coriander Chive Bread
If you want to add more lacto ovo vegetarian recipes to your recipe box, Spinach Coriander Chive Bread might be a recipe you should try. For 94 cents per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This bread has 460 calories, 19g of protein, and 16g of fat per serving. This recipe serves 4. It is brought to you by Foodista. A mixture of all purpose flour, sunflower oil, yeast, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is excellent. Chive-Coriander Salmon and Cabbage, Coriander-Spiced New Potatoes in Spinach Sauce, and Coriander Bread are very similar to this recipe.
Diets
Ingredients

all purpose flour
100 grams

flour
100 grams

milk
10 tablespoons

sunflower oil
1.5 tablespoons

yeast
1 teaspoon

sugar
0.5 teaspoon

salt
0.75 teaspoon

chives
2 tablespoons

coriander leaves
2 tablespoons

spinach
3 tablespoons

milk to brush the bread
4 servings

seeds to sprinkle on the bread
3
Cooking in Steps
-
1Preheat the oven to 200 degree C and grease a baking tray.
baking pan
oven -
2Place the milk, sugar and yeast in a bowl.
sugar
yeast
milk
bowl -
3Mix well and leave in a warm place until frothy, about 10 - 15 minutes
-
4Sift the flours, chives, coriander leaves, spinach and salt into a bowl. Rub in the oil until the mixture resembles fine breadcrumbs.
fine breadcrumbs
coriander
spinach
chives
salt
cooking oil
dry seasoning rub
bowl -
5Add the yeast mixture to the flour and mix to form a soft but manageable dough( add 1 tbsp of flour at a time, if the dough is too sticky, but avoid adding too much of flour).
dough
all purpose flour
yeast
-
6Place the dough in an oiled bowl, cover with cling film and leave to rise in a warm place until double in size (about an hr).
dough
bowl -
7Turn out onto a floured surface, knead again lightly and shape the dough into a loaf.
dough
-
8Allow the loaves to rest on a greased baking tray, covered loosely with a plastic wrap and leave to rise in a warm place until it doubles in size.
wrap
plastic wrap
baking pan -
9Remove the plastic wrap.
wrap
plastic wrap -
10Brush the top of the loaves with some milk and sprinkle the seeds.
seeds
milk
-
11Bake in the preheated oven for 15-20 minutes.
oven -
12Allow to cool on a wire rack completely.
wire rack