Spinach Coriander Chive Bread

Spinach Coriander Chive Bread

  Ready in : 45 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Spinach Coriander Chive Bread might be a recipe you should try. For 94 cents per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This bread has 460 calories, 19g of protein, and 16g of fat per serving. This recipe serves 4. It is brought to you by Foodista. A mixture of all purpose flour, sunflower oil, yeast, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 88%, which is excellent. Chive-Coriander Salmon and Cabbage, Coriander-Spiced New Potatoes in Spinach Sauce, and Coriander Bread are very similar to this recipe.

Ingredients

all purpose flour

all purpose flour

100 grams

flour

flour

100 grams

milk

milk

10 tablespoons

sunflower oil

sunflower oil

1.5 tablespoons

yeast

yeast

1 teaspoon

sugar

sugar

0.5 teaspoon

salt

salt

0.75 teaspoon

chives

chives

2 tablespoons

coriander leaves

coriander leaves

2 tablespoons

spinach

spinach

3 tablespoons

milk to brush the bread

milk to brush the bread

4 servings

seeds to sprinkle on the bread

seeds to sprinkle on the bread

3

Cooking in Steps

  1. 1
    Preheat the oven to 200 degree C and grease a baking tray.

    baking pan
    baking pan
    oven
    oven
  2. 2
    Place the milk, sugar and yeast in a bowl.

    sugar

    sugar

    yeast

    yeast

    milk

    milk

    bowl
    bowl
  3. 3
    Mix well and leave in a warm place until frothy, about 10 - 15 minutes

  4. 4
    Sift the flours, chives, coriander leaves, spinach and salt into a bowl. Rub in the oil until the mixture resembles fine breadcrumbs.

    fine breadcrumbs

    fine breadcrumbs

    coriander

    coriander

    spinach

    spinach

    chives

    chives

    salt

    salt

    cooking oil

    cooking oil

    dry seasoning rub

    dry seasoning rub

    bowl
    bowl
  5. 5
    Add the yeast mixture to the flour and mix to form a soft but manageable dough( add 1 tbsp of flour at a time, if the dough is too sticky, but avoid adding too much of flour).

    dough

    dough

    all purpose flour

    all purpose flour

    yeast

    yeast

  6. 6
    Place the dough in an oiled bowl, cover with cling film and leave to rise in a warm place until double in size (about an hr).

    dough

    dough

    bowl
    bowl
  7. 7
    Turn out onto a floured surface, knead again lightly and shape the dough into a loaf.

    dough

    dough

  8. 8
    Allow the loaves to rest on a greased baking tray, covered loosely with a plastic wrap and leave to rise in a warm place until it doubles in size.

    wrap

    wrap

    plastic wrap
    plastic wrap
    baking pan
    baking pan
  9. 9
    Remove the plastic wrap.

    wrap

    wrap

    plastic wrap
    plastic wrap
  10. 10
    Brush the top of the loaves with some milk and sprinkle the seeds.

    seeds

    seeds

    milk

    milk

  11. 11
    Bake in the preheated oven for 15-20 minutes.

    oven
    oven
  12. 12
    Allow to cool on a wire rack completely.

    wire rack
    wire rack