Eggless Ginger & Mango Bread

Eggless Ginger & Mango Bread

  Ready in : 45 mins

You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes 4 servings with 464 calories, 10g of protein, and 4g of fat each. For $1.23 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up cinnamon [optional], baking soda, raisins [optional but recommended], and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Eggless Mango Mousse – Eggless Dessert, Eggless Mango Ice cream, and Eggless Ginger Cookies | Chewy Ginger Molasses Cookies are very similar to this recipe.

Ingredients

flour

flour

1.5 cups

flour

flour

0.25 cup

semolina [sooji]

semolina [sooji]

0.25 cup

brown sugar [adjust to taste]

brown sugar [adjust to taste]

4 tablespoons

alphonso mango puree [or mangoes]

alphonso mango puree [or mangoes]

1.5 cups

caramalized ginger pieces

caramalized ginger pieces

0.25 cup

milk

milk

0.5 tablespoon

baking powder

baking powder

1 teaspoon

baking soda

baking soda

1 pinch

salt

salt

1 pinch

ground flax seeds [or flax meal]

ground flax seeds [or flax meal]

3 tablespoons

cinnamon [optional]

cinnamon [optional]

0.25 teaspoon

ginger powder

ginger powder

0.25 teaspoon

nutmeg [optional]

nutmeg [optional]

0.25 teaspoon

vanilla extract [optional]

vanilla extract [optional]

1 teaspoon

raisins [optional but recommended]

raisins [optional but recommended]

4 servings

Cooking in Steps

  1. 1
    Pre-heat the oven to 180C/350F.

    oven
    oven
  2. 2
    In a small bowl mix flax-seed powder with 3 tbsp milk and set aside.It is necessary to soak this for at least 10 minutes to let the gelatin set up in the mix.

    gelatin

    gelatin

    flaxseed

    flaxseed

    milk

    milk

    bowl
    bowl
  3. 3
    In a mixing bowl, mix together all flours, sugar, baking powder, baking soda, cinnamon & ginger powder, nutmeg and salt.

    baking powder

    baking powder

    ginger powder

    ginger powder

    baking soda

    baking soda

    cinnamon

    cinnamon

    nutmeg

    nutmeg

    sugar

    sugar

    salt

    salt

    mixing bowl
    mixing bowl
  4. 4
    Add the caramalized ginger pieces & raisins [if using].Set aside. You can use more nuts !

    raisins

    raisins

    ginger

    ginger

    nuts

    nuts

  5. 5
    In another bowl mix the mango puree, flax-seed mix, vanilla essence, and milk well.

    artificial vanilla

    artificial vanilla

    mango puree

    mango puree

    mixed seeds

    mixed seeds

    flaxseed

    flaxseed

    milk

    milk

    bowl
    bowl
  6. 6
    Now make a well in the centre of the flour mixture and tip in the wet mixture.Fold in gently so that everything just comes together.Dont over mix!

    all purpose flour

    all purpose flour

  7. 7
    Grease a 9 X 5 loaf tin with oil, and pour the batter into it.Level it with the help of a spatula.

    cooking oil

    cooking oil

    spatula
    spatula
  8. 8
    Bake for 40-50 minutes or till a skewer comes out clean. Mine took 43 minutes.

    oven
    oven
    skewers
    skewers
  9. 9
    Remove from oven & let it cool in the loaf pan for 5 to 10 minutes.

    loaf pan
    loaf pan
    oven
    oven
  10. 10
    Unmold and transfer to a cooling rack to cool for at least an hour or more before slicing.

    wire rack
    wire rack
  11. 11
    Slice the bread after completely cooled.No prizes for guessing that I was impatient and hence not- so- neat slices in the pics!

    bread

    bread