Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes 4 servings with 464 calories, 10g of protein, and 4g of fat each. For $1.23 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up cinnamon [optional], baking soda, raisins [optional but recommended], and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Eggless Mango Mousse – Eggless Dessert, Eggless Mango Ice cream, and Eggless Ginger Cookies | Chewy Ginger Molasses Cookies are very similar to this recipe.
Diets
Ingredients
flour
1.5 cups
flour
0.25 cup
semolina [sooji]
0.25 cup
brown sugar [adjust to taste]
4 tablespoons
alphonso mango puree [or mangoes]
1.5 cups
caramalized ginger pieces
0.25 cup
milk
0.5 tablespoon
baking powder
1 teaspoon
baking soda
1 pinch
salt
1 pinch
ground flax seeds [or flax meal]
3 tablespoons
cinnamon [optional]
0.25 teaspoon
ginger powder
0.25 teaspoon
nutmeg [optional]
0.25 teaspoon
vanilla extract [optional]
1 teaspoon
raisins [optional but recommended]
4 servings
Cooking in Steps
-
1Pre-heat the oven to 180C/350F.
oven -
2In a small bowl mix flax-seed powder with 3 tbsp milk and set aside.It is necessary to soak this for at least 10 minutes to let the gelatin set up in the mix.
gelatin
flaxseed
milk
bowl -
3In a mixing bowl, mix together all flours, sugar, baking powder, baking soda, cinnamon & ginger powder, nutmeg and salt.
baking powder
ginger powder
baking soda
cinnamon
nutmeg
sugar
salt
mixing bowl -
4Add the caramalized ginger pieces & raisins [if using].Set aside. You can use more nuts !
raisins
ginger
nuts
-
5In another bowl mix the mango puree, flax-seed mix, vanilla essence, and milk well.
artificial vanilla
mango puree
mixed seeds
flaxseed
milk
bowl -
6Now make a well in the centre of the flour mixture and tip in the wet mixture.Fold in gently so that everything just comes together.Dont over mix!
all purpose flour
-
7Grease a 9 X 5 loaf tin with oil, and pour the batter into it.Level it with the help of a spatula.
cooking oil
spatula -
8Bake for 40-50 minutes or till a skewer comes out clean. Mine took 43 minutes.
oven
skewers -
9Remove from oven & let it cool in the loaf pan for 5 to 10 minutes.
loaf pan
oven -
10Unmold and transfer to a cooling rack to cool for at least an hour or more before slicing.
wire rack -
11Slice the bread after completely cooled.No prizes for guessing that I was impatient and hence not- so- neat slices in the pics!
bread