Bittersweet chocolate pudding

Bittersweet chocolate pudding

  Ready in : 45 mins

Bittersweet chocolate pudding is a gluten free and lacto ovo vegetarian dessert. This recipe makes 6 servings with 202 calories, 6g of protein, and 9g of fat each. For 50 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, milk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 21 person have made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so super. Similar recipes are Bittersweet Chocolate Pudding, Bittersweet Chocolate Pudding, and Bittersweet Chocolate Pudding with Raspberries.

Ingredients

cocoa powder

cocoa powder

1 cup

cornstarch

cornstarch

2 tablespoons

egg

egg

1

milk

milk

2 cups

salt

salt

0.125 teaspoon

sugar

sugar

0.5 cup

butter

butter

2 tablespoons

vanilla extract

vanilla extract

1 teaspoon

Cooking in Steps

  1. 1
    In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.In a separate bowl, combine the milk and egg.Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.

    cocoa powder

    cocoa powder

    corn starch

    corn starch

    sugar

    sugar

    milk

    milk

    salt

    salt

    egg

    egg

    whisk
    whisk
    sauce pan
    sauce pan
    bowl
    bowl
  2. 2
    Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.Stir in butter and vanilla extract.

    vanilla extract

    vanilla extract

    butter

    butter

  3. 3
    Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).Chill.

    water

    water