Bittersweet chocolate pudding
Bittersweet chocolate pudding is a gluten free and lacto ovo vegetarian dessert. This recipe makes 6 servings with 202 calories, 6g of protein, and 9g of fat each. For 50 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, milk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. 21 person have made this recipe and would make it again. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is not so super. Similar recipes are Bittersweet Chocolate Pudding, Bittersweet Chocolate Pudding, and Bittersweet Chocolate Pudding with Raspberries.
Ingredients
cocoa powder
1 cup
cornstarch
2 tablespoons
egg
1
milk
2 cups
salt
0.125 teaspoon
sugar
0.5 cup
butter
2 tablespoons
vanilla extract
1 teaspoon
Cooking in Steps
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1In a medium saucepan, whisk together the cornstarch, cocoa powder, sugar salt, and salt.In a separate bowl, combine the milk and egg.Gradually pour the milk mixture into the saucepan, whisking until thoroughly mixed.
cocoa powder
corn starch
sugar
milk
salt
egg
whisk
sauce pan
bowl -
2Heat the mixture, stirring constantly, over medium heat until it boils. Cook for 1 minute, then remove from heat.Stir in butter and vanilla extract.
vanilla extract
butter
-
3Pour the pudding into the suitable molds rinsed with cold water (the pudding can be taken out more easily).Chill.
water
