Chicken Lo Mein
Chicken Lo Mein is a dairy free recipe with 2 servings. One portion of this dish contains approximately 29g of protein, 8g of fat, and a total of 401 calories. For $1.77 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. 2 people have made this recipe and would make it again. It is brought to you by Foodista. If you have chicken breast, ginger, chicken broth, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. Overall, this recipe earns a spectacular spoonacular score of 84%. Pancit canton (a.k.a. lo mein or chow mein), Pancit canton (a.k.a. lo mein or chow mein), and Chicken Lo Mein are very similar to this recipe.
Diets
Ingredients
bean sprouts
1 cup
bok choy
1 cup
carrot
0.5 cup
spaghetti
2 cups
garlic
1 clove
ginger
2 teaspoons
chicken broth
0.5 cup
soy sauce
1 tablespoon
mushrooms
0.5 cup
peanut oil
2 teaspoons
scallions
4
chicken breast
5 ounces
Cooking in Steps
-
1In a large nonstick skillet, heat oil; add ginger and garlic and cook over medium heat for 1 minute.
garlic
ginger
cooking oil
frying pan -
2Add chicken and carrot; cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.
whole chicken
carrot
-
3Add remaining ingredients except noodles; cook, stirring constantly, until carrot is tender-crisp, about 3 minutes. Stir in noodles and cook until heated through, about 1 minute.
pasta
carrot
