Double Chocolate Pistachio Cookies
Ready in : 45 mins
You can never have too many dessert recipes, so give Double Chocolate Pistachio Cookies a try. One serving contains 164 calories, 3g of protein, and 8g of fat. This recipe serves 21. For 80 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from spoonacular user coffeebean requires baking soda, sugar, water, and flour. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.
Diets
Ingredients
baking soda
1 tsp
natural cocoa powder
0.75 cup
eggs
2
flour
0.75 cup
pistachio oil
0.5 cup
sea salt
0.5 tsp
semi-sweet chocolate chips
1.5 cups
sugar
1 cup
pistachios
4 tablespoons
vanilla sugar
1 tsp
water
1 tbsp
Cooking in Steps
-
1Add the pistachio oil and sugars to a bowl and mix until well combined (I used a hand mixer).
pistachio oil
hand mixer
bowl -
2Add the eggs one at a time, mixing well after each egg.
egg
-
3Add the cocoa powder, flour, and salt and beat until a dough with the consistency of brownie batter forms.In a small bowl, dissolve the baking soda into hot water.
cocoa powder
baking soda
dough
all purpose flour
water
salt
bowl -
4Add dissolved baking soda to the batter and mix until combined.Stir in the chocolate chips.Chill the batter in the refrigerator for at least 30 minutes.After chilling, preheat oven to 350 degrees and line baking sheets with parchment paper.Scoop out tablespoons of dough onto your prepared baking sheets.
chocolate chips
baking soda
dough
baking paper
baking sheet
oven -
5Sprinkle chopped unsalted pistachios over the tops, lightly pressing them in with the back of a spoon.
unsalted pistachios
-
6Bake for 10 minutes or until edges are set.
oven -
7Let cool completely.
