Wild Salmon Cakes
Ready in : 45 mins
Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4 and costs $2.69 per serving. One serving contains 209 calories, 25g of protein, and 9g of fat. Head to the store and pick up panko, onion, egg, and a few other things to make it today. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 77%.
Diets
Ingredients
salmon fillet
1 pound
onion
0.25
capers
1 teaspoon
egg
1
panko
0.5 cup
Cooking in Steps
-
1Mince the salmon.
salmon
ground meat
-
2In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated
capers
salmon
onion
egg
bowl -
3Add the panko bread crumbs until combined.
panko
-
4Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.
grill
oven