Wild Salmon Cakes

Wild Salmon Cakes

  Ready in : 45 mins

Wild Salmon Cakes might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4 and costs $2.69 per serving. One serving contains 209 calories, 25g of protein, and 9g of fat. Head to the store and pick up panko, onion, egg, and a few other things to make it today. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 77%.

Ingredients

salmon fillet

salmon fillet

1 pound

onion

onion

0.25

capers

capers

1 teaspoon

egg

egg

1

panko

panko

0.5 cup

Cooking in Steps

  1. 1
    Mince the salmon.

    salmon

    salmon

    ground meat

    ground meat

  2. 2
    In a bowl, whip the egg; add the diced onion, capers and salmon until ingredients are incorporated

    capers

    capers

    salmon

    salmon

    onion

    onion

    egg

    egg

    bowl
    bowl
  3. 3
    Add the panko bread crumbs until combined.

    panko

    panko

  4. 4
    Form into 4 patties and place on a hot grill for about 2-3 minutes on each side, or in a 350 degree oven for 15-20 minutes.

    grill
    grill
    oven
    oven