Filet Stroganoff

Filet Stroganoff

  Ready in : 45 mins

If you have roughly 45 minutes to spend in the kitchen, Filet Stroganoff might be a spectacular gluten free and ketogenic recipe to try. For $3.17 per serving, you get a main course that serves 4. One portion of this dish contains about 36g of protein, 46g of fat, and a total of 639 calories. A mixture of beef, pickles, pch paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%. Similar recipes include Filet Mignon Stroganoff, Filet Mignon Stroganoff, and Filet Day: Charred Filet of Beef with Chile-Corn Sauce.

Ingredients

beef

beef

1.5 pounds

pickles

pickles

0.25 cup

mushrooms

mushrooms

0.5 pound

onion

onion

1 medium

oil

oil

0.25 cup

oil

oil

0.25 cup

oil

oil

0.25 cup

pch paprika

pch paprika

1

wine

wine

0.5 cup

stock

stock

0.5 cup

cream

cream

0.5 cup

bell pepper

bell pepper

4 servings

salt

salt

4 servings

Cooking in Steps

  1. 1
    Heat the oil in a pan and dust the beef with flour, shaking off any excess.

    all purpose flour

    all purpose flour

    beef

    beef

    cooking oil

    cooking oil

    frying pan
    frying pan
  2. 2
    When the oil is hot, add the meat and onion. Brown the meat, then add pickle, mushrooms, and paprika.

    mushrooms

    mushrooms

    paprika

    paprika

    pickles

    pickles

    onion

    onion

    meat

    meat

    cooking oil

    cooking oil

  3. 3
    Add the red wine, then the stock. Bring to a boil and reduce heat to simmer for 10 minutes.

    red wine

    red wine

    stock

    stock

  4. 4
    Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle.

    salt and pepper

    salt and pepper

    sour cream

    sour cream

    seasoning

    seasoning