Filet Stroganoff
Ready in : 45 mins
If you have roughly 45 minutes to spend in the kitchen, Filet Stroganoff might be a spectacular gluten free and ketogenic recipe to try. For $3.17 per serving, you get a main course that serves 4. One portion of this dish contains about 36g of protein, 46g of fat, and a total of 639 calories. A mixture of beef, pickles, pch paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%. Similar recipes include Filet Mignon Stroganoff, Filet Mignon Stroganoff, and Filet Day: Charred Filet of Beef with Chile-Corn Sauce.
Diets
Ingredients
beef
1.5 pounds
pickles
0.25 cup
mushrooms
0.5 pound
onion
1 medium
oil
0.25 cup
oil
0.25 cup
oil
0.25 cup
pch paprika
1
wine
0.5 cup
stock
0.5 cup
cream
0.5 cup
bell pepper
4 servings
salt
4 servings
Cooking in Steps
-
1Heat the oil in a pan and dust the beef with flour, shaking off any excess.
all purpose flour
beef
cooking oil
frying pan -
2When the oil is hot, add the meat and onion. Brown the meat, then add pickle, mushrooms, and paprika.
mushrooms
paprika
pickles
onion
meat
cooking oil
-
3Add the red wine, then the stock. Bring to a boil and reduce heat to simmer for 10 minutes.
red wine
stock
-
4Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle.
salt and pepper
sour cream
seasoning
