Veggie Meatloaf

Veggie Meatloaf

  Ready in : 45 mins

Veggie Meatloaf is a main course that serves 6. One portion of this dish contains approximately 29g of protein, 39g of fat, and a total of 489 calories. For $1.63 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, garlic, pepper, and thyme. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Herb-and-Veggie Meatloaf, Turkey Veggie Meatloaf Cups, and Turkey Veggie Meatloaf Cups are very similar to this recipe.

Ingredients

onion

onion

0.5 cup

garlic

garlic

2 cloves

butter

butter

2 tablespoons

ground chuck

ground chuck

2 pounds

eggs

eggs

2

cream

cream

0.25 cup

worcestershire sauce

worcestershire sauce

2 tablespoons

salt

salt

1.5 teaspoons

pepper

pepper

0.5 teaspoon

thyme

thyme

1 tablespoon

a comb

a comb

1 cup

Cooking in Steps

  1. 1
    Preheat the oven to 350 F.

    oven
    oven
  2. 2
    Melt the butter in a small skillet over medium-low heat; add the onions and cook, stirring frequently, until they are soft and translucent but not brown, about 7 8 minutes.

    butter

    butter

    onion

    onion

    frying pan
    frying pan
  3. 3
    Add the garlic and cook, stirring frequently, for another minute or two.

    garlic

    garlic

  4. 4
    Remove from heat and set aside.

  5. 5
    Place the remaining ingredients to a large mixing bowl; add the onion/garlic mixture. Gently but thoroughly mix with your hands, then transfer to an 8x8 baking dish and form into a loaf shape.

    garlic

    garlic

    onion

    onion

    baking pan
    baking pan
    mixing bowl
    mixing bowl
  6. 6
    Bake for 1 hour, then test to see if the center is done. If it is still pink, cover with foil and bake for another 10 to 15 minutes. Allow the meatloaf to rest for about 5 minutes before serving.

    oven
    oven
    aluminum foil
    aluminum foil