
Veggie Meatloaf
Veggie Meatloaf is a main course that serves 6. One portion of this dish contains approximately 29g of protein, 39g of fat, and a total of 489 calories. For $1.63 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, garlic, pepper, and thyme. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and ketogenic diet. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Herb-and-Veggie Meatloaf, Turkey Veggie Meatloaf Cups, and Turkey Veggie Meatloaf Cups are very similar to this recipe.
Diets
Ingredients

onion
0.5 cup

garlic
2 cloves

butter
2 tablespoons

ground chuck
2 pounds

eggs
2

cream
0.25 cup

worcestershire sauce
2 tablespoons

salt
1.5 teaspoons

pepper
0.5 teaspoon

thyme
1 tablespoon

a comb
1 cup
Cooking in Steps
-
1Preheat the oven to 350 F.
oven -
2Melt the butter in a small skillet over medium-low heat; add the onions and cook, stirring frequently, until they are soft and translucent but not brown, about 7 8 minutes.
butter
onion
frying pan -
3Add the garlic and cook, stirring frequently, for another minute or two.
garlic
-
4Remove from heat and set aside.
-
5Place the remaining ingredients to a large mixing bowl; add the onion/garlic mixture. Gently but thoroughly mix with your hands, then transfer to an 8x8 baking dish and form into a loaf shape.
garlic
onion
baking pan
mixing bowl -
6Bake for 1 hour, then test to see if the center is done. If it is still pink, cover with foil and bake for another 10 to 15 minutes. Allow the meatloaf to rest for about 5 minutes before serving.
oven
aluminum foil