Sweet Florida Orange Breakfast Bread
Sweet Floridan Orange Breakfast Bread might be a good recipe to expand your breakfast repertoire. For 50 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 354 calories, 5g of protein, and 13g of fat per serving. This recipe serves 16. This recipe from Foodista requires flour, sugar, orange zest, and salt. 6 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam, Floridan Orange Cake, and Orange-Rhubarb Breakfast Bread are very similar to this recipe.
Diets
Ingredients
flour
3 cups
baking powder
0.5 teaspoon
baking soda
0.5 teaspoon
salt
0.5 teaspoon
buttermilk
0.75 cup
orange juice
0.5 cup
vanilla extract
2 teaspoons
butter
0.5 pound
sugar
2 cups
eggs
4
orange zest
0.25 cup
brown sugar
0.5 cup
note: i used oranges
4
Cooking in Steps
-
1Preheat oven to 350F.
oven -
2Grease and lightly flour loaf pans.
all purpose flour
loaf pan -
3In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
baking powder
baking soda
all purpose flour
salt
whisk
bowl -
4Measure buttermilk, orange juice, and vanilla into a measuring cup. Set aside.
orange juice
buttermilk
vanilla
measuring cup -
5In a large bowl, use a mixer to beat the butter until creamy.
butter
blender
bowl -
6Blend in sugar and beat for a few minutes until light and fluffy.
sugar
-
7Mix in eggs, one at a time, and orange zest, and beat until well incorporated.
orange zest
egg
-
8With mixer on low, slowly pour in 1/3 of the flour mixture.
all purpose flour
blender -
9Mix in half of the buttermilk mixture.
buttermilk
-
10Blend in another 1/3 of the flour mixture and remaining buttermilk mixture.
buttermilk
all purpose flour
-
11Add remaining flour mixture and mix until just blended.
all purpose flour
-
12Divide batter between prepared pans, filling about 3/4 full, and bake for 30 to 35 minutes (45 minutes if using a large loaf pan) or until a toothpick inserted in center comes out clean.
toothpicks
oven
loaf pan -
13While loaves bake, prepare orange simple syrup.
simple syrup
orange
oven -
14Stir together 1/2 cup orange juice and 1/2 cup brown sugar in a small pot. Bring to a boil over medium heat while occasionally stirring, then reduce heat and simmer for a few minutes.
orange juice
brown sugar
pot -
15Remove pot from heat and set aside to cool.
pot -
16When cakes are done, cool for 10 minutes before turning out onto wire rack. Set rack over a sheet pan or piece of foil, and using a brush or a spoon, soak each cake with simple syrup. Allow to cool completely.
simple syrup
wire rack
aluminum foil
frying pan -
17Store in an airtight container or wrap tightly.
wrap
