Sweet Florida Orange Breakfast Bread

Sweet Florida Orange Breakfast Bread

  Ready in : 45 mins

Sweet Floridan Orange Breakfast Bread might be a good recipe to expand your breakfast repertoire. For 50 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 354 calories, 5g of protein, and 13g of fat per serving. This recipe serves 16. This recipe from Foodista requires flour, sugar, orange zest, and salt. 6 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is rather bad. Crispy Pan Seared Florida Snapper with Passion Fruit Cream and Florida Citrus and Shaved Fennel Salad, Garnished with Sauteed Florida Gulf Shrimp and Spicy Green Mango Jam, Floridan Orange Cake, and Orange-Rhubarb Breakfast Bread are very similar to this recipe.

Ingredients

flour

flour

3 cups

baking powder

baking powder

0.5 teaspoon

baking soda

baking soda

0.5 teaspoon

salt

salt

0.5 teaspoon

buttermilk

buttermilk

0.75 cup

orange juice

orange juice

0.5 cup

vanilla extract

vanilla extract

2 teaspoons

butter

butter

0.5 pound

sugar

sugar

2 cups

eggs

eggs

4

orange zest

orange zest

0.25 cup

brown sugar

brown sugar

0.5 cup

note: i used oranges

note: i used oranges

4

Cooking in Steps

  1. 1
    Preheat oven to 350F.

    oven
    oven
  2. 2
    Grease and lightly flour loaf pans.

    all purpose flour

    all purpose flour

    loaf pan
    loaf pan
  3. 3
    In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

    baking powder

    baking powder

    baking soda

    baking soda

    all purpose flour

    all purpose flour

    salt

    salt

    whisk
    whisk
    bowl
    bowl
  4. 4
    Measure buttermilk, orange juice, and vanilla into a measuring cup. Set aside.

    orange juice

    orange juice

    buttermilk

    buttermilk

    vanilla

    vanilla

    measuring cup
    measuring cup
  5. 5
    In a large bowl, use a mixer to beat the butter until creamy.

    butter

    butter

    blender
    blender
    bowl
    bowl
  6. 6
    Blend in sugar and beat for a few minutes until light and fluffy.

    sugar

    sugar

  7. 7
    Mix in eggs, one at a time, and orange zest, and beat until well incorporated.

    orange zest

    orange zest

    egg

    egg

  8. 8
    With mixer on low, slowly pour in 1/3 of the flour mixture.

    all purpose flour

    all purpose flour

    blender
    blender
  9. 9
    Mix in half of the buttermilk mixture.

    buttermilk

    buttermilk

  10. 10
    Blend in another 1/3 of the flour mixture and remaining buttermilk mixture.

    buttermilk

    buttermilk

    all purpose flour

    all purpose flour

  11. 11
    Add remaining flour mixture and mix until just blended.

    all purpose flour

    all purpose flour

  12. 12
    Divide batter between prepared pans, filling about 3/4 full, and bake for 30 to 35 minutes (45 minutes if using a large loaf pan) or until a toothpick inserted in center comes out clean.

    toothpicks
    toothpicks
    oven
    oven
    loaf pan
    loaf pan
  13. 13
    While loaves bake, prepare orange simple syrup.

    simple syrup

    simple syrup

    orange

    orange

    oven
    oven
  14. 14
    Stir together 1/2 cup orange juice and 1/2 cup brown sugar in a small pot. Bring to a boil over medium heat while occasionally stirring, then reduce heat and simmer for a few minutes.

    orange juice

    orange juice

    brown sugar

    brown sugar

    pot
    pot
  15. 15
    Remove pot from heat and set aside to cool.

    pot
    pot
  16. 16
    When cakes are done, cool for 10 minutes before turning out onto wire rack. Set rack over a sheet pan or piece of foil, and using a brush or a spoon, soak each cake with simple syrup. Allow to cool completely.

    simple syrup

    simple syrup

    wire rack
    wire rack
    aluminum foil
    aluminum foil
    frying pan
    frying pan
  17. 17
    Store in an airtight container or wrap tightly.

    wrap

    wrap