Salmon Amaranth Burgers with Radish Slaw
Salmon Amaranth Burgers with Radish Slaw is a dairy free and pescatarian main course. This recipe serves 6. One serving contains 311 calories, 23g of protein, and 9g of fat. For $3.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people really liked this American dish. It will be a hit at your The Fourth Of July event. 1 person has made this recipe and would make it again. Head to the store and pick up salmon filet, lemon juice, horseradish sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 26 minutes. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 82%. If you like this recipe, you might also like recipes such as Salmon Tostadas with Zucchini-Radish Slaw, Salmon Burgers with Tangy Slaw, and Salmon Burgers with Caesar Slaw.
Diets
Ingredients
salmon filet
500 g
amaranth
1 cup
horseradish sauce
1 tablespoon
capers
3 tablespoons
breadcrumbs
2 tablespoons
sea salt
0.75 teaspoon
olive oil
2 tablespoons
radish
250 g
dill
1 tablespoon
lemon juice
2 tablespoons
burger buns
6
Cooking in Steps
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1If you are using frozen salmon filets leave them in a strainer to get rid of excess water and squeeze any remaining water out.Chop up the fish roughly and pulse in a blender to obtain a smooth mixture. Season, add the amaranth, horseradish, breadcrumbs and stir well. Fold in the capers. Form thick (about 2 cm) burgers and coat in the remaining breadcrumbs.
salmon fillets
breadcrumbs
horseradish
amaranth
capers
water
fish
sieve
blender -
2Heat up about 2 tablespoons of oil and fry the burgers for 3 minutes on each side on a low/medium heat.To make the radish slaw, grate, spiralize or finely slice the radishes, add the dill, lemon juice, oil and seasoning, and stir well to combine.
lemon juice
seasoning
radish
dill
cooking oil
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3Serve the burgers with the radish slaw in your favorite burger buns.
hamburger bun
radish
