Salmon Amaranth Burgers with Radish Slaw

Salmon Amaranth Burgers with Radish Slaw

  Ready in : 26 mins

Salmon Amaranth Burgers with Radish Slaw is a dairy free and pescatarian main course. This recipe serves 6. One serving contains 311 calories, 23g of protein, and 9g of fat. For $3.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people really liked this American dish. It will be a hit at your The Fourth Of July event. 1 person has made this recipe and would make it again. Head to the store and pick up salmon filet, lemon juice, horseradish sauce, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 26 minutes. It is brought to you by Foodista. Overall, this recipe earns a super spoonacular score of 82%. If you like this recipe, you might also like recipes such as Salmon Tostadas with Zucchini-Radish Slaw, Salmon Burgers with Tangy Slaw, and Salmon Burgers with Caesar Slaw.

Ingredients

salmon filet

salmon filet

500 g

amaranth

amaranth

1 cup

horseradish sauce

horseradish sauce

1 tablespoon

capers

capers

3 tablespoons

breadcrumbs

breadcrumbs

2 tablespoons

sea salt

sea salt

0.75 teaspoon

olive oil

olive oil

2 tablespoons

radish

radish

250 g

dill

dill

1 tablespoon

lemon juice

lemon juice

2 tablespoons

burger buns

burger buns

6

Cooking in Steps

  1. 1
    If you are using frozen salmon filets leave them in a strainer to get rid of excess water and squeeze any remaining water out.Chop up the fish roughly and pulse in a blender to obtain a smooth mixture. Season, add the amaranth, horseradish, breadcrumbs and stir well. Fold in the capers. Form thick (about 2 cm) burgers and coat in the remaining breadcrumbs.

    salmon fillets

    salmon fillets

    breadcrumbs

    breadcrumbs

    horseradish

    horseradish

    amaranth

    amaranth

    capers

    capers

    water

    water

    fish

    fish

    sieve
    sieve
    blender
    blender
  2. 2
    Heat up about 2 tablespoons of oil and fry the burgers for 3 minutes on each side on a low/medium heat.To make the radish slaw, grate, spiralize or finely slice the radishes, add the dill, lemon juice, oil and seasoning, and stir well to combine.

    lemon juice

    lemon juice

    seasoning

    seasoning

    radish

    radish

    dill

    dill

    cooking oil

    cooking oil

  3. 3
    Serve the burgers with the radish slaw in your favorite burger buns.

    hamburger bun

    hamburger bun

    radish

    radish