Tarragon Chicken With Peas
Ready in : 30 mins
Tarragon Chicken With Peas could be just the gluten free and primal recipe you've been looking for. This recipe serves 4 and costs $3.01 per serving. One portion of this dish contains about 54g of protein, 39g of fat, and a total of 614 calories. If you have baby peas, salt and pepper, chicken stock, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 68%.
Diets
Ingredients
baby peas
1 cup
chicken breasts
4
chicken stock
1 cup
extra virgin olive oil
3 tablespoons
tarragon
2 tablespoons
heavy cream
1 cup
salt and pepper
4 servings
Cooking in Steps
-
1Heat a large skillet over medium high heat and add olive oil.Season the chicken liberally with salt and pepper, then sear until golden brown, about 5 minutes per side.
salt and pepper
olive oil
whole chicken
frying pan -
2Combine chicken stock and cream and add to chicken, scraping up any browned bits from the bottom of the pan.Bring to a boil, and then reduce to simmer and cook until chicken is cooked through and sauce is thickened, about 5-10 minutes.Gently stir in tarragon and peas, cover, and cook for 1 minute to heat up peas.Season with salt and pepper and serve sliced chicken over rice for an easy and elegant entre.
salt and pepper
chicken stock
tarragon
whole chicken
cream
peas
rice
frying pan
