Pierogies with Caramelized Onion, Cabbage, and Potato
Ready in : 90 mins
Pierogies with Caramelized Onion, Cabbage, and Potato is an Eastern European hor d'oeuvre. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 447 calories. This dairy free recipe serves 8 and costs 62 cents per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up potatoes, earth balance margarine, mustard, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 79%.
Diets
Ingredients
flour
2 cups
earth balance margarine
5 tablespoons
mustard
1 tablespoon
olive oil
2 tablespoons
onions
2
pepper
2 teaspoons
potatoes
8
salt
0.5 teaspoon
sea salt
2 teaspoons
soy milk
0.25 cup
vegetable oil
3 tablespoons
water
0.5 cup
cabbage
6 cups
Cooking in Steps
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1For the dough:In a medium sized mixing bowl, combine dough ingredients (first 4).Knead until smooth, about 5-10 minutes.
dough
mixing bowl -
2Let rest for 30 minutes
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3For the filling: Cover potatoes with water, boil until soft.Mash with soy milk and 2 tbsp margarine
margarine
potato
soymilk
water
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4Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft.
cabbage
onion
cooking oil
frying pan -
5Add spices and seasonings.
seasoning
spices
-
6Mix potato together with cabbage.
cabbage
potato
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7Cut dough into 4 sections
dough
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8With a pasta roller, roll out dough.Starting with the number 1 setting work your way down until number 5.Using a round mold cutter, cut out circles on the rolled out dough.
dough
pasta
roll
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9Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.Bring a pot of water to boil.
potato
walnuts
dough
water
pot -
10Place pierogies into the water.Cook until they float to the surface, about 2 minutes.In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.Makes about 52 pierogies, so at least 6 per person!
olive oil
water
frying pan