Pierogies with Caramelized Onion, Cabbage, and Potato

Ready in : 90 mins

Pierogies with Caramelized Onion, Cabbage, and Potato is an Eastern European hor d'oeuvre. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 447 calories. This dairy free recipe serves 8 and costs 62 cents per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up potatoes, earth balance margarine, mustard, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 79%.

Diets

DAIRY FREE

Ingredients

flour

2 cups

earth balance margarine

5 tablespoons

mustard

1 tablespoon

olive oil

2 tablespoons

onions

2

pepper

2 teaspoons

potatoes

8

salt

0.5 teaspoon

sea salt

2 teaspoons

soy milk

0.25 cup

vegetable oil

3 tablespoons

water

0.5 cup

cabbage

6 cups

Cooking in Steps

1
For the dough:In a medium sized mixing bowl, combine dough ingredients (first 4).Knead until smooth, about 5-10 minutes.

dough

mixing bowl
2
Let rest for 30 minutes
3
For the filling: Cover potatoes with water, boil until soft.Mash with soy milk and 2 tbsp margarine

margarine

potato

soymilk

water
4
Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft.

cabbage

onion

cooking oil

frying pan
5
Add spices and seasonings.

seasoning

spices
6
Mix potato together with cabbage.

cabbage

potato
7
Cut dough into 4 sections

dough
8
With a pasta roller, roll out dough.Starting with the number 1 setting work your way down until number 5.Using a round mold cutter, cut out circles on the rolled out dough.

dough

pasta

roll
9
Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.Bring a pot of water to boil.

potato

walnuts

dough

water

pot
10
Place pierogies into the water.Cook until they float to the surface, about 2 minutes.In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.Makes about 52 pierogies, so at least 6 per person!

olive oil

water

frying pan