Pierogies with Caramelized Onion, Cabbage, and Potato

Pierogies with Caramelized Onion, Cabbage, and Potato

  Ready in : 90 mins

Pierogies with Caramelized Onion, Cabbage, and Potato is an Eastern European hor d'oeuvre. One portion of this dish contains approximately 9g of protein, 16g of fat, and a total of 447 calories. This dairy free recipe serves 8 and costs 62 cents per serving. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up potatoes, earth balance margarine, mustard, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 79%.

Ingredients

flour

flour

2 cups

earth balance margarine

earth balance margarine

5 tablespoons

mustard

mustard

1 tablespoon

olive oil

olive oil

2 tablespoons

onions

onions

2

pepper

pepper

2 teaspoons

potatoes

potatoes

8

salt

salt

0.5 teaspoon

sea salt

sea salt

2 teaspoons

soy milk

soy milk

0.25 cup

vegetable oil

vegetable oil

3 tablespoons

water

water

0.5 cup

cabbage

cabbage

6 cups

Cooking in Steps

  1. 1
    For the dough:In a medium sized mixing bowl, combine dough ingredients (first 4).Knead until smooth, about 5-10 minutes.

    dough

    dough

    mixing bowl
    mixing bowl
  2. 2
    Let rest for 30 minutes

  3. 3
    For the filling: Cover potatoes with water, boil until soft.Mash with soy milk and 2 tbsp margarine

    margarine

    margarine

    potato

    potato

    soymilk

    soymilk

    water

    water

  4. 4
    Heat oil in saute pan on medium heat, add onions. caramelize (about 10-15 minutes), add cabbage and continue to saute until soft.

    cabbage

    cabbage

    onion

    onion

    cooking oil

    cooking oil

    frying pan
    frying pan
  5. 5
    Add spices and seasonings.

    seasoning

    seasoning

    spices

    spices

  6. 6
    Mix potato together with cabbage.

    cabbage

    cabbage

    potato

    potato

  7. 7
    Cut dough into 4 sections

    dough

    dough

  8. 8
    With a pasta roller, roll out dough.Starting with the number 1 setting work your way down until number 5.Using a round mold cutter, cut out circles on the rolled out dough.

    dough

    dough

    pasta

    pasta

    roll

    roll

  9. 9
    Place a walnut sized amount of the potato filling in the center of the dough. Fold around and press firmly together.Bring a pot of water to boil.

    potato

    potato

    walnuts

    walnuts

    dough

    dough

    water

    water

    pot
    pot
  10. 10
    Place pierogies into the water.Cook until they float to the surface, about 2 minutes.In a saute pan heat 2 tbsp of olive oil, and cook until golden on both sides.Makes about 52 pierogies, so at least 6 per person!

    olive oil

    olive oil

    water

    water

    frying pan
    frying pan