Blueberry Pound Cake

Blueberry Pound Cake

  Ready in : 45 mins

Need a lacto ovo vegetarian dessert? Blueberry Pound Cake could be an outstanding recipe to try. This recipe serves 4 and costs $1.38 per serving. One portion of this dish contains about 10g of protein, 47g of fat, and a total of 839 calories. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, eggs, caster sugar, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. Blueberry Pound Cake, Blueberry Pound Cake, and Blueberry Pound Cake are very similar to this recipe.

Ingredients

blueberries

blueberries

250 grams

eggs

eggs

2

quality heavy whipping cream

quality heavy whipping cream

1 cup

hong kong

hong kong

1.5 cups

salt

salt

1.25 teaspoons

caster sugar

caster sugar

1 cup

butter

butter

0.5 cup

vanilla extract

vanilla extract

1 teaspoon

Cooking in Steps

  1. 1
    Grease bundt pan with butter and dust flour evenly in pan, knock out the excess flour or spray Non-stick spray evenly in pan.In a large mixing bowl, cream the butter and sugar together till light and fluffy.Sift the plain flour and salt together and set aside.

    all purpose flour

    all purpose flour

    butter

    butter

    cream

    cream

    sugar

    sugar

    salt

    salt

    mixing bowl
    mixing bowl
    kugelhopf pan
    kugelhopf pan
  2. 2
    Add eggs in to the batter one at a time and mix well before adding in another.

    egg

    egg

  3. 3
    Add vanilla extract and mix well again. Then add 1/4 of the plain flour in and mix well. Now add 1/3 of the whipping cream and mix. Repeat this, alternating flour and cream till all is mixed in (do not mix too long).Toss blueberries with 1 tbsp of plain flour and add to the batter. Fold it with a rubber spatula.

    vanilla extract

    vanilla extract

    whipping cream

    whipping cream

    blueberries

    blueberries

    all purpose flour

    all purpose flour

    cream

    cream

    spatula
    spatula
  4. 4
    Pour the batter into the prepared pan and place in the preheated oven at 180C and bake for 40 mins or till the tester comes out clean.Leave pound cake to cool in tin for 30 mins and remove cake then place on to rack to cool completely.

    pound cake

    pound cake

    oven
    oven
    frying pan
    frying pan