Chocolate Apple Cake

Chocolate Apple Cake

  Ready in : 45 mins

Need a lacto ovo vegetarian dessert? Chocolate Apple Cake could be an awesome recipe to try. For $1.84 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 8g of protein, 34g of fat, and a total of 610 calories. 1 person were glad they tried this recipe. This recipe from Foodista requires butter, chocolate, flour, and almond flour. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. If you like this recipe, you might also like recipes such as Apple Chocolate Cake, Apple German Chocolate Cake, and Apple Pie Chocolate Brownie Cake.

Ingredients

butter

butter

185 gr

chocolate

chocolate

185 gr

sugar

sugar

1.5 cups

vanilla pod

vanilla pod

1

flour

flour

1 cup

selfraising flour

selfraising flour

0.6666667 cup

almond flour

almond flour

0.5 cup

apples

apples

2 pieces

optional; cinnamon

optional; cinnamon

1 tablespoon

eggs

eggs

3

Cooking in Steps

  1. 1
    Preheat the oven to 180 C

    oven
    oven
  2. 2
    Put the butter and chocolate in a double boiler and over low heat let them melt slowly together. Once melted take of the heat and let it cool slightly.

    chocolate

    chocolate

    butter

    butter

    double boiler
    double boiler
  3. 3
    In a large bowl put the sugar, seeds of the vanilla pod and the eggs together and whisk until you have a light creamy mass.

    vanilla bean

    vanilla bean

    seeds

    seeds

    sugar

    sugar

    egg

    egg

    whisk
    whisk
    bowl
    bowl
  4. 4
    Add the flour, selfraising flour and almond flour and combine until it becomes an even mass.

    almond flour

    almond flour

    all purpose flour

    all purpose flour

  5. 5
    Add the melted chocolate/butter mix and stir until everything is completely combined.

    chocolate

    chocolate

    butter

    butter

  6. 6
    If you want you can sprinkle the apple chunks with cinnamon prior to adding them to the batter.

    cinnamon

    cinnamon

    apple

    apple

  7. 7
    Add the apple into the batter and mix well.

    apple

    apple

  8. 8
    Line a baking tin with baking paper

    baking paper
    baking paper
  9. 9
    Put the batter into the tin up to roughly 3/

  10. 10
    It's heavy batter so will not rise a lot.

  11. 11
    Bake for about 35 minutes or until the top of the cake feels firm to the touch.

    oven
    oven
  12. 12
    You can check with a wooden pin but keep in mind that it needs to be moist inside!