Autumn Harvest Cake

Autumn Harvest Cake

  Ready in : 45 mins

Autumn Harvest Cake is a dessert that serves 8. Watching your figure? This lacto ovo vegetarian recipe has 422 calories, 6g of protein, and 18g of fat per serving. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up milk, vanillan extract, apple, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 32%. If you like this recipe, you might also like recipes such as Autumn Harvest Salad, Autumn Harvest Stew, and Autumn Harvest Cobbler.

  1. vegetarian vegetarian

Diets

  1. LACTO OVO VEGETARIAN

Ingredients
granulated sugar

granulated sugar

0.5 cup

firmly-packed brown sugar

firmly-packed brown sugar

0.5 cup

butter

butter

1 stick

eggs

eggs

2

sweet potatoes

sweet potatoes

1 cup

apple

apple

1

pear

pear

1

milk

milk

2 tablespoons

vanilla extract

vanilla extract

0.5 teaspoon

ground cinnamon

ground cinnamon

1 teaspoon

ground nutmeg

ground nutmeg

0.25 teaspoon

ground cloves

ground cloves

0.25 teaspoon

flour

flour

2 cups

baking powder

baking powder

1 teaspoon

baking soda

baking soda

0.5 teaspoon

salt

salt

0.5 teaspoon

walnuts

walnuts

0.25 cup

pecans

pecans

0.25 cup

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees Fahrenheit.

    oven
    oven

  2. 2
    Butter a 8"x8" baking pan.

    butter

    butter

    baking pan
    baking pan

  3. 3
    Cream the sugars and butter in a large mixing bowl.

    butter

    butter

    cream

    cream

    mixing bowl
    mixing bowl

  4. 4
    Add the eggs one at a time, beating well after each addition.

    egg

    egg

  5. 5
    In a medium-sized bowl, stir together the sweet potato, apple, pear, milk, vanilla, cinnamon, nutmeg and cloves.

    sweet potato

    sweet potato

    cinnamon

    cinnamon

    vanilla

    vanilla

    clove

    clove

    nutmeg

    nutmeg

    apple

    apple

    milk

    milk

    pear

    pear

    bowl
    bowl

  6. 6
    In another bowl, combine the flour, baking powder, baking soda and salt.

    baking powder

    baking powder

    baking soda

    baking soda

    all purpose flour

    all purpose flour

    salt

    salt

    bowl
    bowl

  7. 7
    Add the sweet potato mixture to the creamed mixture and stir until combined.

    sweet potato

    sweet potato

  8. 8
    Add the dry ingredients, stirring just until the flour mixture disappears into the batter.

    all purpose flour

    all purpose flour

  9. 9
    Fold in the nuts.

    nuts

    nuts

  10. 10
    Spread batter into the prepared pan and bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean.

    toothpicks
    toothpicks
    oven
    oven
    frying pan
    frying pan

  11. 11
    Once cool, frost with "Cinnamon Cream Cheese Frosting."

    cream cheese frosting

    cream cheese frosting

    cinnamon

    cinnamon

Similar Recipes