Choclate Pound Cake

Choclate Pound Cake

  Ready in : 45 mins

Choclate Pound Cake takes approximately 45 minutes from beginning to end. For $1.71 per serving, you get a dessert that serves 10. One serving contains 797 calories, 13g of protein, and 32g of fat. Head to the store and pick up butter, coffee granules, eggs, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. 1 person were impressed by this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so great. Similar recipes are Choclate cake, Yummy white hot choclate, and Super-Moist Cake Mix Lemon Pound Cake.

Ingredients

butter

butter

1.5 cups

sugar

sugar

3 cups

eggs

eggs

5

vanilla extract

vanilla extract

2 teaspoons

coffee granules

coffee granules

2 cups

buttermilk

buttermilk

1 cup

flour

flour

2 cups

cocoa powder

cocoa powder

0.75 cup

baking powder

baking powder

0.5 teaspoon

salt

salt

1 teaspoon

Cooking in Steps

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Grease and flour the baking pan.

    all purpose flour

    all purpose flour

    baking pan
    baking pan
    oven
    oven
  2. 2
    Mix together the flour, cocoa, baking powder, and salt. Set aside.

    baking powder

    baking powder

    cocoa powder

    cocoa powder

    all purpose flour

    all purpose flour

    salt

    salt

  3. 3
    In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk.

    buttermilk

    buttermilk

    vanilla

    vanilla

    butter

    butter

    coffee

    coffee

    cream

    cream

    all purpose flour

    all purpose flour

    sugar

    sugar

    egg

    egg

    bowl
    bowl
  4. 4
    Pour batter into prepared pan.

    frying pan
    frying pan
  5. 5
    Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.

    toothpicks
    toothpicks
    oven
    oven
  6. 6
    Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

    wire rack
    wire rack
    frying pan
    frying pan