Choclate Pound Cake
Ready in : 45 mins
Choclate Pound Cake takes approximately 45 minutes from beginning to end. For $1.71 per serving, you get a dessert that serves 10. One serving contains 797 calories, 13g of protein, and 32g of fat. Head to the store and pick up butter, coffee granules, eggs, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. 1 person were impressed by this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so great. Similar recipes are Choclate cake, Yummy white hot choclate, and Super-Moist Cake Mix Lemon Pound Cake.
Diets
Ingredients
butter
1.5 cups
sugar
3 cups
eggs
5
vanilla extract
2 teaspoons
coffee granules
2 cups
buttermilk
1 cup
flour
2 cups
cocoa powder
0.75 cup
baking powder
0.5 teaspoon
salt
1 teaspoon
Cooking in Steps
-
1Preheat oven to 325 degrees F (165 degrees C). Grease and flour the baking pan.
all purpose flour
baking pan
oven -
2Mix together the flour, cocoa, baking powder, and salt. Set aside.
baking powder
cocoa powder
all purpose flour
salt
-
3In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk.
buttermilk
vanilla
butter
coffee
cream
all purpose flour
sugar
egg
bowl -
4Pour batter into prepared pan.
frying pan -
5Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
toothpicks
oven -
6Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
wire rack
frying pan
