Caramel Apple Cake

Ready in : 45 mins

Caramel Apple Cake is a lacto ovo vegetarian dessert. One serving contains 645 calories, 8g of protein, and 24g of fat. For 92 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up confectioner's sugar, sugar, flour, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It will be a hit at your Halloween event. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so great spoonacular score of 27%. Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Caramelized Apple Cake – Classic combination of apple & caramel are very similar to this recipe.

Diets

LACTO OVO VEGETARIAN

Ingredients

vegetable oil

1.25 cups

sugar

2 cups

eggs

3 large

apple

3 cups

walnuts

1 cup

flour

3 cups

baking soda

1 teaspoon

baking powder

1 teaspoon

vanilla

1 teaspoon

butter

8 Tbs

brown sugar

1 cup

salt

1 pinch

milk

0.25 cup

confectioner's sugar

0.25 cup

Cooking in Steps

1
Preheat the oven to 325 degrees and lightly spray a bundt or tube pan with nonstick cooking spray.

cooking spray

oven

frying pan
2
In the bowl of a mixer, or large bowl, combine the oil, sugar and eggs.

sugar

egg

cooking oil

blender

bowl
3
Add the apple and walnuts and beat moderately to slightly crush the apple pieces.

walnuts

apple
4
In a separate bowl, combine the flour, soda, baking powder and baking soda and slowly add the flour mixture into the apple mixture.

baking powder

baking soda

apple

all purpose flour

bowl
5
Mix, pausing to scrape down the sides and bottom of the bowl.

bowl
6
Add the vanilla and continue to mix until well incorporated.

vanilla
7
Pour batter into pan and bake on the center rack until a toothpick inserted in the deepest section comes out clean about 50 minutes to 1 hour. Cool in the pan for 10 minutes and then turn out onto a wire rack and allow to cool completely.

toothpicks

wire rack

oven

frying pan
8
In a small saucepan, melt the butter, brown sugar and salt over medium-low heat, stirring frequently.

brown sugar

butter

salt

sauce pan
9
Let the mixture come to a boil and carefully add the milk, stir to combine. Boil for 2 minutes, remove from heat, and let cool until just warm to the touch.

milk
10
Whisk in the confectioners sugar, 1 Tb at a time, until a thicker, glaze consistency is reached. With the cake on a wire rack placed over a piece of parchment paper, slowly pour the glaze on top, letting it run down the sides and middle. Allow glaze to cool and harden slightly before serving.

powdered sugar

baking paper

wire rack

whisk

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Caramel Apple Cake

Diets

LACTO OVO VEGETARIAN

Ingredients

vegetable oil

1.25 cups

sugar

2 cups

eggs

3 large

apple

3 cups

walnuts

1 cup

flour

3 cups

baking soda

1 teaspoon

baking powder

1 teaspoon

vanilla

1 teaspoon

butter

8 Tbs

brown sugar

1 cup

salt

1 pinch

milk

0.25 cup

confectioner's sugar

0.25 cup

Cooking in Steps

1 Preheat the oven to 325 degrees and lightly spray a bundt or tube pan with nonstick cooking spray.

cooking spray

2 In the bowl of a mixer, or large bowl, combine the oil, sugar and eggs.

sugar

egg

cooking oil

3 Add the apple and walnuts and beat moderately to slightly crush the apple pieces.

walnuts

apple

4 In a separate bowl, combine the flour, soda, baking powder and baking soda and slowly add the flour mixture into the apple mixture.

baking powder

baking soda

apple

all purpose flour

5 Mix, pausing to scrape down the sides and bottom of the bowl.

6 Add the vanilla and continue to mix until well incorporated.

vanilla

7 Pour batter into pan and bake on the center rack until a toothpick inserted in the deepest section comes out clean about 50 minutes to 1 hour. Cool in the pan for 10 minutes and then turn out onto a wire rack and allow to cool completely.

8 In a small saucepan, melt the butter, brown sugar and salt over medium-low heat, stirring frequently.

brown sugar

butter

salt

9 Let the mixture come to a boil and carefully add the milk, stir to combine. Boil for 2 minutes, remove from heat, and let cool until just warm to the touch.

milk

10 Whisk in the confectioners sugar, 1 Tb at a time, until a thicker, glaze consistency is reached. With the cake on a wire rack placed over a piece of parchment paper, slowly pour the glaze on top, letting it run down the sides and middle. Allow glaze to cool and harden slightly before serving.

powdered sugar

Nutrition ?

Similar Recipes

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

Vanilla Coconut Snowball Cupcakes

Tuscan White Bean Soup with Olive Oil and Rosemary

Pumpkin soup with wine

1
Preheat the oven to 325 degrees and lightly spray a bundt or tube pan with nonstick cooking spray.

2
In the bowl of a mixer, or large bowl, combine the oil, sugar and eggs.

3
Add the apple and walnuts and beat moderately to slightly crush the apple pieces.

4
In a separate bowl, combine the flour, soda, baking powder and baking soda and slowly add the flour mixture into the apple mixture.

5
Mix, pausing to scrape down the sides and bottom of the bowl.

6
Add the vanilla and continue to mix until well incorporated.

7
Pour batter into pan and bake on the center rack until a toothpick inserted in the deepest section comes out clean about 50 minutes to 1 hour. Cool in the pan for 10 minutes and then turn out onto a wire rack and allow to cool completely.

8
In a small saucepan, melt the butter, brown sugar and salt over medium-low heat, stirring frequently.

9
Let the mixture come to a boil and carefully add the milk, stir to combine. Boil for 2 minutes, remove from heat, and let cool until just warm to the touch.

10
Whisk in the confectioners sugar, 1 Tb at a time, until a thicker, glaze consistency is reached. With the cake on a wire rack placed over a piece of parchment paper, slowly pour the glaze on top, letting it run down the sides and middle. Allow glaze to cool and harden slightly before serving.