Caramel Apple Cake

Caramel Apple Cake

  Ready in : 45 mins

Caramel Apple Cake is a lacto ovo vegetarian dessert. One serving contains 645 calories, 8g of protein, and 24g of fat. For 92 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up confectioner's sugar, sugar, flour, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It will be a hit at your Halloween event. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so great spoonacular score of 27%. Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Caramelized Apple Cake – Classic combination of apple & caramel are very similar to this recipe.

Ingredients

vegetable oil

vegetable oil

1.25 cups

sugar

sugar

2 cups

eggs

eggs

3 large

apple

apple

3 cups

walnuts

walnuts

1 cup

flour

flour

3 cups

baking soda

baking soda

1 teaspoon

baking powder

baking powder

1 teaspoon

vanilla

vanilla

1 teaspoon

butter

butter

8 Tbs

brown sugar

brown sugar

1 cup

salt

salt

1 pinch

milk

milk

0.25 cup

confectioner's sugar

confectioner's sugar

0.25 cup

Cooking in Steps

  1. 1
    Preheat the oven to 325 degrees and lightly spray a bundt or tube pan with nonstick cooking spray.

    cooking spray

    cooking spray

    oven
    oven
    frying pan
    frying pan
  2. 2
    In the bowl of a mixer, or large bowl, combine the oil, sugar and eggs.

    sugar

    sugar

    egg

    egg

    cooking oil

    cooking oil

    blender
    blender
    bowl
    bowl
  3. 3
    Add the apple and walnuts and beat moderately to slightly crush the apple pieces.

    walnuts

    walnuts

    apple

    apple

  4. 4
    In a separate bowl, combine the flour, soda, baking powder and baking soda and slowly add the flour mixture into the apple mixture.

    baking powder

    baking powder

    baking soda

    baking soda

    apple

    apple

    all purpose flour

    all purpose flour

    bowl
    bowl
  5. 5
    Mix, pausing to scrape down the sides and bottom of the bowl.

    bowl
    bowl
  6. 6
    Add the vanilla and continue to mix until well incorporated.

    vanilla

    vanilla

  7. 7
    Pour batter into pan and bake on the center rack until a toothpick inserted in the deepest section comes out clean about 50 minutes to 1 hour. Cool in the pan for 10 minutes and then turn out onto a wire rack and allow to cool completely.

    toothpicks
    toothpicks
    wire rack
    wire rack
    oven
    oven
    frying pan
    frying pan
  8. 8
    In a small saucepan, melt the butter, brown sugar and salt over medium-low heat, stirring frequently.

    brown sugar

    brown sugar

    butter

    butter

    salt

    salt

    sauce pan
    sauce pan
  9. 9
    Let the mixture come to a boil and carefully add the milk, stir to combine. Boil for 2 minutes, remove from heat, and let cool until just warm to the touch.

    milk

    milk

  10. 10
    Whisk in the confectioners sugar, 1 Tb at a time, until a thicker, glaze consistency is reached. With the cake on a wire rack placed over a piece of parchment paper, slowly pour the glaze on top, letting it run down the sides and middle. Allow glaze to cool and harden slightly before serving.

    powdered sugar

    powdered sugar

    baking paper
    baking paper
    wire rack
    wire rack
    whisk
    whisk