Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce

Ready in : 45 mins

You can never have too many hor d'oeuvre recipes, so give Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce a try. This recipe serves 30 and costs 35 cents per serving. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 136 calories. 14 people have made this recipe and would make it again. This recipe from Foodista requires active yeast, raspberry jam, golden syrup, and canolan oil. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so tremendous.

Ingredients

active yeast

4 teaspoons

baking soda

0.5 teaspoon

bread flour

1.5 cups

buttermilk

1.5 cups

canola oil

30 servings

golden syrup

0.25 cup

half-and-half

0.5 cup

milk

0.75 cup

powdered sugar

0.25 cup

raspberries

0.5 cup

raspberry jam

2 teaspoons

salt

0.25 teaspoon

semi-sweet chocolate chips

4 ounces

sugar

2.5 tablespoons

flour

2 cups

Cooking in Steps

1
Raspberry Sauce:In a saucepan, add the frozen raspberries and powdered sugar.Bring to a simmer and cook for about 3-4 minutes.Gently mash the raspberries with the back of a spatula while they cook.After 4 minutes, remove from heat and add the raspberry jam. You could puree this mixture before serving, but I prefer it chunky.Chocolate Sauce:In a saucepan, add the chocolate chips and cream.Allow the chocolate chips to melt, stirring occasionally.

chocolate chips

hot fudge sauce

raspberry sauce

powdered sugar

raspberry jam

raspberries

cream

sauce pan

spatula