Cocoa Chiffon Cake
Cocoa Chiffon Cake is a dairy free and lacto ovo vegetarian recipe with 4 servings. For $1.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This dessert has 514 calories, 16g of protein, and 16g of fat per serving. This recipe from Foodista has 1 fans. If you have egg yolks, vanilla, salad oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Cocoa Chiffon Cake, Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, and Hot Cocoa Chiffon Cake {The Cake Slice Bakers} are very similar to this recipe.
Ingredients
wáter
0.75 cup
cocoa
0.5 cup
flour
1 cup
sugar
1 cup
baking powder
3 teaspoons
salt
1 teaspoon
salad oil
0.5 cup
egg yolks
7
vanilla
1 teaspoon
egg whites
7
cream of tartar
0.5 teaspoon
Cooking in Steps
-
1Combine water and cocoa and let cool.
cocoa powder
water
-
2Mix and sift dry ingredients. Make a well and add oil, egg yolks, cooled cocoa mix and vanilla. Beat until smooth.
egg yolk
vanilla
cocoa powder
cooking oil
-
3Beat egg whites with cream of tartar until very stiff.
cream of tartar
egg whites
-
4Pour egg yolk mixture gently over egg whites and fold in until completely blended.
egg whites
egg yolk
-
5Pour into an ungreased tube pan and bake in moderate oven (325F) for 55 minutes.
oven
frying pan -
6Let cool before removing from pan.
frying pan