Cocoa Chiffon Cake

Cocoa Chiffon Cake

  Ready in : 45 mins

Cocoa Chiffon Cake is a dairy free and lacto ovo vegetarian recipe with 4 servings. For $1.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This dessert has 514 calories, 16g of protein, and 16g of fat per serving. This recipe from Foodista has 1 fans. If you have egg yolks, vanilla, salad oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Cocoa Chiffon Cake, Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, and Hot Cocoa Chiffon Cake {The Cake Slice Bakers} are very similar to this recipe.

Ingredients

wáter

wáter

0.75 cup

cocoa

cocoa

0.5 cup

flour

flour

1 cup

sugar

sugar

1 cup

baking powder

baking powder

3 teaspoons

salt

salt

1 teaspoon

salad oil

salad oil

0.5 cup

egg yolks

egg yolks

7

vanilla

vanilla

1 teaspoon

egg whites

egg whites

7

cream of tartar

cream of tartar

0.5 teaspoon

Cooking in Steps

  1. 1
    Combine water and cocoa and let cool.

    cocoa powder

    cocoa powder

    water

    water

  2. 2
    Mix and sift dry ingredients. Make a well and add oil, egg yolks, cooled cocoa mix and vanilla. Beat until smooth.

    egg yolk

    egg yolk

    vanilla

    vanilla

    cocoa powder

    cocoa powder

    cooking oil

    cooking oil

  3. 3
    Beat egg whites with cream of tartar until very stiff.

    cream of tartar

    cream of tartar

    egg whites

    egg whites

  4. 4
    Pour egg yolk mixture gently over egg whites and fold in until completely blended.

    egg whites

    egg whites

    egg yolk

    egg yolk

  5. 5
    Pour into an ungreased tube pan and bake in moderate oven (325F) for 55 minutes.

    oven
    oven
    frying pan
    frying pan
  6. 6
    Let cool before removing from pan.

    frying pan
    frying pan