Autumn Apple Cake With Caramel Glaze

Autumn Apple Cake With Caramel Glaze

  Ready in : 45 mins

Autumn Apple Cake With Caramel Glaze is a dessert that serves 10. One portion of this dish contains around 6g of protein, 32g of fat, and a total of 594 calories. For $1.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodista requires vanilla, baking soda, flour, and vanillan extract. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so awesome spoonacular score of 26%. If you like this recipe, you might also like recipes such as Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Apple Cake with Caramel Glaze.

  1. vegetarian vegetarian

Diets

  1. LACTO OVO VEGETARIAN

Ingredients
apples

apples

8

baking soda

baking soda

1 teaspoon

firmly brown sugar

firmly brown sugar

1 cup

canola oil

canola oil

1.5 cups

eggs

eggs

3 jumbo

flour

flour

2.5 cups

granulated sugar

granulated sugar

0.25 cup

ground cinnamon

ground cinnamon

0.5 teaspoon

heavy cream

heavy cream

4 tablespoons

salt

salt

1 teaspoon

sugar

sugar

2 tablespoons

butter

butter

18 tablespoons

vanilla

vanilla

3 teaspoons

vanilla extract

vanilla extract

1 teaspoon

Cooking in Steps

  1. 1
    Preheat the oven to 350 degrees.Grease a 9 x 13 inch pan or a smaller size if you prefer, as I did.In a medium bowl, combine the flour, sugar, cinnamon, baking soda and salt.Stir with a fork to mix everything together well.In a large bowl, beat the eggs with a mixer at low speed until pale yellow and frothy/foamy.

    baking soda

    baking soda

    cinnamon

    cinnamon

    all purpose flour

    all purpose flour

    sugar

    sugar

    egg

    egg

    salt

    salt

    baking pan
    baking pan
    blender
    blender
    bowl
    bowl
    oven
    oven

  2. 2
    Add the oil and vanilla and beat well.Stir in the flour mixture with a wooden spoon and continue stirring the batter until the flour is completely absorbed and blended in (add about one cup of flour at a time, blend well, and repeat).

    vanilla

    vanilla

    all purpose flour

    all purpose flour

    cooking oil

    cooking oil

    wooden spoon
    wooden spoon

  3. 3
    Add the apples and stir to mix well into the batter.Scrape the batter into the prepared pan.

    apple

    apple

    frying pan
    frying pan

  4. 4
    Bake for 50 - 60 minutes or until the cake is golden brown and springs back when lightly touched near the center of the cake and the sides of the cake are beginning to pull away from the sides of the pan.

    oven
    oven
    frying pan
    frying pan

  5. 5
    Place the cake still in the pan on a wire rack.

    wire rack
    wire rack
    frying pan
    frying pan

  6. 6
    Pour the glaze over the cake while both the cake and the glaze are still hot.

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