Autumn Apple Cake With Caramel Glaze
Autumn Apple Cake With Caramel Glaze is a dessert that serves 10. One portion of this dish contains around 6g of protein, 32g of fat, and a total of 594 calories. For $1.17 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodista requires vanilla, baking soda, flour, and vanillan extract. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so awesome spoonacular score of 26%. If you like this recipe, you might also like recipes such as Spiced Rum Apple Cake with Apple Cider Caramel Glaze, Spiced Rum Apple Cake with Apple Cider Caramel Glaze, and Apple Cake with Caramel Glaze.
Diets
Ingredients
apples
8
baking soda
1 teaspoon
firmly brown sugar
1 cup
canola oil
1.5 cups
eggs
3 jumbo
flour
2.5 cups
granulated sugar
0.25 cup
ground cinnamon
0.5 teaspoon
heavy cream
4 tablespoons
salt
1 teaspoon
sugar
2 tablespoons
butter
18 tablespoons
vanilla
3 teaspoons
vanilla extract
1 teaspoon
Cooking in Steps
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1Preheat the oven to 350 degrees.Grease a 9 x 13 inch pan or a smaller size if you prefer, as I did.In a medium bowl, combine the flour, sugar, cinnamon, baking soda and salt.Stir with a fork to mix everything together well.In a large bowl, beat the eggs with a mixer at low speed until pale yellow and frothy/foamy.
baking soda
cinnamon
all purpose flour
sugar
egg
salt
baking pan
blender
bowl
oven -
2Add the oil and vanilla and beat well.Stir in the flour mixture with a wooden spoon and continue stirring the batter until the flour is completely absorbed and blended in (add about one cup of flour at a time, blend well, and repeat).
vanilla
all purpose flour
cooking oil
wooden spoon -
3Add the apples and stir to mix well into the batter.Scrape the batter into the prepared pan.
apple
frying pan -
4Bake for 50 - 60 minutes or until the cake is golden brown and springs back when lightly touched near the center of the cake and the sides of the cake are beginning to pull away from the sides of the pan.
oven
frying pan -
5Place the cake still in the pan on a wire rack.
wire rack
frying pan -
6Pour the glaze over the cake while both the cake and the glaze are still hot.