Carrot Spice Cake

Carrot Spice Cake

  Ready in : 45 mins

Need a lacto ovo vegetarian dessert? Carrot Spice Cake could be an outstanding recipe to try. For 80 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 454 calories. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. It is brought to you by Foodista. If you have baking soda, egg, evaporated cane juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Carrot And Spice Cake, Applesauce-Carrot Spice Cake, and Carrot Spice Poke Cake.

  1. vegetarian vegetarian

Diets

  1. LACTO OVO VEGETARIAN

Ingredients
unbleached flour

unbleached flour

1 cup

flour

flour

0.5 cup

evaporated cane juice

evaporated cane juice

1 cup

baking soda

baking soda

2 tsps

salt

salt

0.5 tsp

ground cinnamon

ground cinnamon

2 tsps

ground nutmeg

ground nutmeg

0.5 tsp

coconut oil

coconut oil

3 T

egg

egg

1 large

ground flax seed

ground flax seed

1 T

carrot

carrot

2 cups

pineapple

pineapple

1 cup

applesauce

applesauce

0.5 cup

golden raisins

golden raisins

0.5 cup

butter

butter

2 T

block

block

8 oz

powdered sugar

powdered sugar

4.5 cups

vanilla extract

vanilla extract

2 tsps

Cooking in Steps

  1. 1
    Preheat oven to 32

    oven
    oven

  2. 2
    Spray 2 9" round baking pans with cooking spray & dust with flour.

    cooking spray

    cooking spray

    all purpose flour

    all purpose flour

    baking pan
    baking pan

  3. 3
    Combine flours, sugar, baking soda, salt, cinnamon, and nutmeg in a large bowl, stirring well with a whisk.

    baking soda

    baking soda

    cinnamon

    cinnamon

    nutmeg

    nutmeg

    sugar

    sugar

    salt

    salt

    whisk
    whisk
    bowl
    bowl

  4. 4
    Combine oil and eggs; stir well.

    egg

    egg

    cooking oil

    cooking oil

  5. 5
    Stir egg mixture, grated carrot, pineapple, and applesauce into flour mixture.

    applesauce

    applesauce

    pineapple

    pineapple

    carrot

    carrot

    all purpose flour

    all purpose flour

    egg

    egg

  6. 6
    Pour batter into prepared pans.

  7. 7
    Bake at 325 for 35 minutes or until a toothpick inserted in the center comes out clean.

    toothpicks
    toothpicks
    oven
    oven

  8. 8
    Let sit in pans for 5 minutes, then invert onto wire racks and cool completely.

  9. 9
    For frosting, beat together butter and cream cheese until smooth.

    cream cheese

    cream cheese

    frosting

    frosting

    butter

    butter

  10. 10
    Add powdered sugar and vanilla just until mixed.

    powdered sugar

    powdered sugar

    vanilla

    vanilla

  11. 11
    Spread frosting between layers and then over cake.

    frosting

    frosting

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