Moist Carrot Cake
Ready in : 45 mins
Moist Carrot Cake is a lacto ovo vegetarian dessert. This recipe serves 16 and costs 52 cents per serving. One portion of this dish contains around 3g of protein, 23g of fat, and a total of 436 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up cream cheese, carrots, butter, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Moist Carrot Cake, Moist Carrot Cake, and The Best Moist Carrot Cake.
Diets
Ingredients
baking powder
2 teaspoons
baking soda
1 teaspoon
butter
1.5 cups
canola oil
0.6666667 cup
carrots
3 cups
confectioners sugar
1 cup
cream cheese
4 oz
eggs
3
flour
1.5 cups
ground cinnamon
2 teaspoons
ground nutmeg
0.25 teaspoon
orange juice
4 tablespoons
salt
0.5 teaspoon
sugar
3 cups
vanilla
1 teaspoon
vanilla extract
1 teaspoon
Cooking in Steps
-
1Preheat oven to 35
oven -
2Grease cake pan.
cake form -
3Combine sugar, oil, concentrate, vanilla and eggs. Stir in baking powder, baking soda, cinnamon, nutmeg and salt.
baking powder
baking soda
cinnamon
vanilla
nutmeg
sugar
egg
salt
cooking oil
-
4Add flour; mix. Stir in carrots.
carrot
all purpose flour
-
5Pour batter in pan.
frying pan
