Chocolate Cake with Coffee Marscarpone Icing

Ready in : 45 mins

Chocolate Cake with Coffee Marscarpone Icing might be a good recipe to expand your dessert repertoire. This recipe serves 10 and costs $1.48 per serving. Watching your figure? This lacto ovo vegetarian recipe has 564 calories, 9g of protein, and 43g of fat per serving. A mixture of bicarbonate of soda, olive oil, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is not so amazing.

Diets

LACTO OVO VEGETARIAN

Ingredients

bicarbonate of soda

1.5 tsp

butter

1.25 stick

chocolate

350 g

eggs

4

coffee

2 tbsp

mascarpone cheese

200 g

olive oil

60 ml

flour

200 g

salt

1 tsp

sugar

2 tbsp

vanilla paste

1 tsp

water

1 tbsp

yogurt

2 tbsp

Cooking in Steps

1
Take everything out of the fridge so that all the ingredients can come to room temperature.Preheat the oven to 180C and line and butter a 24cm springform pan.Melt 350 g of the chocolate using either a double boiler over water, or by heating it in a microwave in 30 second intervals.

chocolate

butter

water

springform pan

double boiler

microwave

oven
2
Brush the melted chocolate onto the waxy side of the leaves, and leave to cool in a fridge or freezer until the chocolate sets. You can peel off the real leaves afterwards, leaving just their chocolate clones.

chocolate
3
Mix the flour, sugar, salt and bicarbonate soda in a large bowl and beat in the soft butter until you have a combined and creamy mixture.Now whisk together the yogurt, eggs, vanilla paste and olive oil and mix together with the dry ingredients.

vanilla paste

olive oil

butter

yogurt

all purpose flour

sugar

egg

salt

whisk

bowl
4
Mix in the chocolate too.

chocolate
5
Pour this batter into pan and bake for 40 minutes until a skewer inserted into the center comes out clean.

oven

skewers

frying pan
6
Let the cake cool a wire rack 10 minutes before turning out.

wire rack
7
Let the cake cool for at least another 30 minutes so the icing doesn't melt.To make the icing, dissolve the coffee in the boiling water, then beat the coffee syrup, sugar and Marscarpone together until stiff peaks form.

flavoring syrup

coffee

icing

sugar

water
8
Spread the icing over the top of the cooled cake and top with the chocolate leaves.

chocolate

icing