Banana Cake With Caramel Icing

Banana Cake With Caramel Icing

  Ready in : 45 mins

Banana Cake With Caramel Icing could be just the lacto ovo vegetarian recipe you've been looking for. This recipe makes 10 servings with 438 calories, 5g of protein, and 16g of fat each. For 42 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, buttermilk, bananas, and a few other things to make it today. 1 person were impressed by this recipe. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 21%. Banana Sheet Cake with Caramel Icing, Easy Banana Cake with Quick Caramel Icing, and Caramel Hazelnut Banana Bread With Sweet Icing are very similar to this recipe.

Ingredients

sugar

sugar

0.5 cup

butter

butter

0.5 cup

bananas

bananas

3 large

eggs

eggs

2

buttermilk

buttermilk

0.5 cup

soda

soda

0.5 teaspoon

baking powder

baking powder

0.5 teaspoon

flour

flour

2 cups

granulated sugar

granulated sugar

0.75 cup

brown sugar

brown sugar

0.75 cup

cream

cream

0.5 cup

butter

butter

1 tablespoon

Cooking in Steps

  1. 1
    Preheat the oven to 350 degrees.** Grease and flour a 12-cup bundt pan.

    all purpose flour

    all purpose flour

    kugelhopf pan
    kugelhopf pan
    oven
    oven
  2. 2
    Cream butter, sugar, and bananas together (I used a paddle attachment on my mixer); add eggs one at a time.

    banana

    banana

    butter

    butter

    cream

    cream

    sugar

    sugar

    egg

    egg

    blender
    blender
  3. 3
    Dissolve the soda in the buttermilk and blend into the butter-sugar-egg mixture.

    buttermilk

    buttermilk

    butter

    butter

    sugar

    sugar

    egg

    egg

  4. 4
    Sift the flour and baking powder together and add gradually, with the mixer on low.

    baking powder

    baking powder

    all purpose flour

    all purpose flour

    blender
    blender
  5. 5
    Bake for 35-40 minutes until a tester comes out clean. I know youre impatient, but let the cake cool before unmoulding or itll fall apart when youre removing it from the bundt pan.

    kugelhopf pan
    kugelhopf pan
    oven
    oven
  6. 6
    Make the icing while the cake cools: Cook sugar and cream together until it forms a soft ball when dropped in cold water, remove from stove, add butter, and beat well before spreading on cake.

    butter

    butter

    cream

    cream

    icing

    icing

    sugar

    sugar

    water

    water

    stove
    stove
  7. 7
    To caramelize bananas for decoration: Slice a banana. Melt a pat of butter in a non-stick pan over medium heat and mix a couple of tablespoons brown sugar in with a spatula.

    brown sugar

    brown sugar

    banana

    banana

    butter

    butter

    spatula
    spatula
    frying pan
    frying pan
  8. 8
    Add the bananas and cook for a minute or two on each side, until a tiny bit brown.

    banana

    banana