Apple Cake With Caramel Brown Sugar Glaze

Apple Cake With Caramel Brown Sugar Glaze

  Ready in : 45 mins

Apple Cake With Caramel Brown Sugar Glaze is a lacto ovo vegetarian dessert. This recipe serves 10. For 89 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 362 calories. 1 person has made this recipe and would make it again. Head to the store and pick up apples, flour, firmly brown sugar, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad.

  1. vegetarian vegetarian

Diets

  1. LACTO OVO VEGETARIAN

Ingredients
apples

apples

3 pounds

baking soda

baking soda

1.5 teaspoons

firmly brown sugar

firmly brown sugar

1 cup

canola oil

canola oil

0.5 cup

eggs

eggs

3 jumbo

flour

flour

2.5 cups

granulated sugar

granulated sugar

0.25 cup

ground cinnamon

ground cinnamon

0.5 teaspoon

heavy cream

heavy cream

4 tablespoons

salt

salt

1 pinch

sugar

sugar

1 teaspoon

vanilla

vanilla

3 teaspoons

vanilla extract

vanilla extract

2 teaspoons

Cooking in Steps

  1. 1
    Preheat the oven to 350 degrees.Grease a 9 x 13 inch pan or a smaller size if you prefer, as I did.In a medium bowl, combine the flour, sugar, cinnamon, baking soda and salt.Stir with a fork to mix everything together well.In a large bowl, beat the eggs with a mixer at low speed until pale yellow and frothy/foamy.

    baking soda

    baking soda

    cinnamon

    cinnamon

    all purpose flour

    all purpose flour

    sugar

    sugar

    egg

    egg

    salt

    salt

    baking pan
    baking pan
    blender
    blender
    bowl
    bowl
    oven
    oven

  2. 2
    Add the oil and vanilla and beat well.Stir in the flour mixture with a wooden spoon and continue stirring the batter until the flour is completely absorbed and blended in (add about one cup of flour at a time, blend well, and repeat).

    vanilla

    vanilla

    all purpose flour

    all purpose flour

    cooking oil

    cooking oil

    wooden spoon
    wooden spoon

  3. 3
    Add the apples and stir to mix well into the batter.Scrape the batter into the prepared pan.

    apple

    apple

    frying pan
    frying pan

  4. 4
    Bake for 50 - 60 minutes or until the cake is golden brown and springs back when lightly touched near the center of the cake and the sides of the cake are beginning to pull away from the sides of the pan.

    oven
    oven
    frying pan
    frying pan

  5. 5
    Place the cake still in the pan on a wire rack.

    wire rack
    wire rack
    frying pan
    frying pan

  6. 6
    Pour the glaze over the cake while both the cake and the glaze are still hot.

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