Apple Cake With Caramel Brown Sugar Glaze
Ready in : 45 mins
Apple Cake With Caramel Brown Sugar Glaze is a lacto ovo vegetarian dessert. This recipe serves 10. For 89 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 362 calories. 1 person has made this recipe and would make it again. Head to the store and pick up apples, flour, firmly brown sugar, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad.
Diets
Ingredients
apples
3 pounds
baking soda
1.5 teaspoons
firmly brown sugar
1 cup
canola oil
0.5 cup
eggs
3 jumbo
flour
2.5 cups
granulated sugar
0.25 cup
ground cinnamon
0.5 teaspoon
heavy cream
4 tablespoons
salt
1 pinch
sugar
1 teaspoon
vanilla
3 teaspoons
vanilla extract
2 teaspoons
Cooking in Steps
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1Preheat the oven to 350 degrees.Grease a 9 x 13 inch pan or a smaller size if you prefer, as I did.In a medium bowl, combine the flour, sugar, cinnamon, baking soda and salt.Stir with a fork to mix everything together well.In a large bowl, beat the eggs with a mixer at low speed until pale yellow and frothy/foamy.
baking soda
cinnamon
all purpose flour
sugar
egg
salt
baking pan
blender
bowl
oven -
2Add the oil and vanilla and beat well.Stir in the flour mixture with a wooden spoon and continue stirring the batter until the flour is completely absorbed and blended in (add about one cup of flour at a time, blend well, and repeat).
vanilla
all purpose flour
cooking oil
wooden spoon -
3Add the apples and stir to mix well into the batter.Scrape the batter into the prepared pan.
apple
frying pan -
4Bake for 50 - 60 minutes or until the cake is golden brown and springs back when lightly touched near the center of the cake and the sides of the cake are beginning to pull away from the sides of the pan.
oven
frying pan -
5Place the cake still in the pan on a wire rack.
wire rack
frying pan -
6Pour the glaze over the cake while both the cake and the glaze are still hot.