Braised Oxtail
Ready in : 45 mins
Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe makes 2 servings with 369 calories, 9g of protein, and 14g of fat each. For $1.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bay leaves, carrot, oxtail, and a few other ingredients on hand, you can make it. Overall, this recipe earns an amazing spoonacular score of 85%. Similar recipes are Braised Oxtail, Braised Oxtail and Gruyère Sandwiches, and Braised Oxtail and Gruyère Sandwiches.
Diets
Ingredients
bay leaves
3
carrot
1
celery
1 tablespoon
noodles
2 servings
fat
2 tablespoons
flour
2 tablespoons
onions
2
oxtail
1
bell pepper
2 servings
salt
2 servings
tomatoes
1 cup
water
1 cup
Cooking in Steps
-
1Brown pieces of oxtail in fat.
oxtail
-
2Add onion, carrot and celery and cook until brown.
carrot
celery
onion
-
3Sprinkle with browned flour.
all purpose flour
-
4Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
salt and pepper
bay leaves
tomato
clove
water
-
5Place in casserole and cook in moderate oven (350 degrees) until tender (a minimum of 3 hours).
oven -
6Serve over cooked noodles.
cooked pasta
