Oxtail Ragout

Oxtail Ragout

  Ready in : 45 mins

Oxtail Ragout takes about 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 73g of protein, 30g of fat, and a total of 637 calories. For $3.41 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. It works well as a main course. A mixture of oxtails, tomato juice, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. With a spoonacular score of 54%, this dish is solid. Similar recipes are Oxtail Ragout, Oxtail Ragout, and Oxtail Ragout.

Ingredients

whl allspice

whl allspice

4

whl bay leaf

whl bay leaf

1

flour

flour

4 servings

garlic

garlic

1 Clove

lemon juice

lemon juice

2 tablespoons

onion

onion

1 cup

oxtails

oxtails

2 lbs

paprika

paprika

0.25 teaspoon

bell pepper

bell pepper

4 servings

salt

salt

4 servings

tomato juice

tomato juice

1 cup

water

water

0.5 cup

Cooking in Steps

  1. 1
    Combine 1 teaspoon of salt, pepper, paprika, and flour.

    paprika

    paprika

    pepper

    pepper

    all purpose flour

    all purpose flour

    salt

    salt

  2. 2
    Roll oxtails in seasoned flour, brown thoroughly in hot fat.

    seasoned flour

    seasoned flour

    oxtail

    oxtail

    roll

    roll

  3. 3
    Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours,

    lemon juice

    lemon juice

  4. 4
    Remove allspice and bay leaf.

    allspice

    allspice

    bay leaves

    bay leaves