Oxtail Ragout
Oxtail Ragout takes about 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 73g of protein, 30g of fat, and a total of 637 calories. For $3.41 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. It works well as a main course. A mixture of oxtails, tomato juice, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. With a spoonacular score of 54%, this dish is solid. Similar recipes are Oxtail Ragout, Oxtail Ragout, and Oxtail Ragout.
Diets
Ingredients
whl allspice
4
whl bay leaf
1
flour
4 servings
garlic
1 Clove
lemon juice
2 tablespoons
onion
1 cup
oxtails
2 lbs
paprika
0.25 teaspoon
bell pepper
4 servings
salt
4 servings
tomato juice
1 cup
water
0.5 cup
Cooking in Steps
-
1Combine 1 teaspoon of salt, pepper, paprika, and flour.
paprika
pepper
all purpose flour
salt
-
2Roll oxtails in seasoned flour, brown thoroughly in hot fat.
seasoned flour
oxtail
roll
-
3Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours,
lemon juice
-
4Remove allspice and bay leaf.
allspice
bay leaves