
Frikkadels
Ready in : 45 mins
You can never have too many side dish recipes, so give Frikkadels a try. This recipe serves 12 and costs 81 cents per serving. One portion of this dish contains roughly 10g of protein, 22g of fat, and a total of 261 calories. 1 person were glad they tried this recipe. A mixture of worcestershire sauce, turmeric, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. With a spoonacular score of 29%, this dish is not so awesome. If you like this recipe, you might also like recipes such as .
Diets
Ingredients

balsamic vinegar
2 ounces

beef
600 grams

pepper
0.25 teaspoon

breadcrumbs
0.33333334 cup

cooking oil
3 cups

egg
1 extra large

garlic
1 tablespoon

oyster sauce
1 tablespoon

parsley
0.25 cup

salt
1 teaspoon
.jpg)
shaoxing huatiao wine
2 tablespoons

sugar
1 teaspoon

tomatoes
2 medium

turmeric
0.5 teaspoon

water
2 tablespoons

worcestershire sauce
1 tablespoon
bisto gravy mix
1 tablespoon
Cooking in Steps
-
1Preheat oven to 180C.In a large bowl, add 600g of minced beef.Finely chop 1 medium onion. I used 1/2 of a very large onion here.
ground beef
onion
bowl
oven -
2Add the onions to the beef.Finely chop 1 large or 2 medium tomatoes.
tomato
onion
beef
-
3Add the chopped tomatoes to the beef.Chop up some parsley till you get about 1/4 cup worth.
tomato
parsley
beef
-
4Add all the chopped ingredients to the beef and combine well.
beef
-
5Add 1 tablespoon of finely chopped garlic.
garlic
-
6Combine well.
-
7Add 1/3 cup of breadcrumbs, 1/2 teaspoon turmeric, 1 teaspoon of salt, 1/2 teaspoon of finely grounded black pepper, 1 tablespoon of balsamic vinegar, 1 tablespoon of Maggie seasoning sauce, 1 teaspoon of sugar and 1 extra large egg.
balsamic vinegar
black pepper
breadcrumbs
turmeric
sugar
salt
egg
-
8Mix well.Using a large ice cream scoop or any small container, measure out equal amounts of the meat mixture and roll into tight balls.
ice cream
meat
roll
ice cream scoop -
9Place the meatballs on a baking sheet so that they dont make a sticky mess. Store in a tight container in the fridge if they are not to be cooked immediately.
meatballs
baking sheet -
10Add 2 to 3 cups of cooking oil into a large saucepan. Ensure that there is enough oil to cover at least 1/3 of the meatballs when you add them in later.When the oil is VERY hot.
cooking oil
meatballs
sauce pan -
11Add the meatballs in to cook. Cook at high heat.It will take less than a minute for one side to be very golden brown. Turn them over and cook the other side till they evenly golden brown.Try not to press on the meatballs and keep them in a round shape as much as possible.Once the meatballs are browned, place them on a baking tray lined with baking paper and chuck them into the preheated oven.
meatballs
baking paper
baking pan
oven -
12Bake at 180C for 5 to 10 mins, depending on the size of your meatballs.The meatballs are done when clear meat juices trickle out of them.While the meatballs are cooking, you can make a sauce. You can make a tomato salsa or use chutney to serve with the meatballs if you would like to skip this step. Or just use heated pasta sauce in a jar. Its your own preference.
pasta sauce
meatballs
tomato
salsa
meat
oven -
13Add 1 heaping teaspoon of Bisto gravy mix into a bowl.
gravy
bowl -
14Add 1 cup of water and mix well.
water
-
15Add the Bisto mixture to a saucepan and heat till it simmers. Stir occasionally.
sauce pan -
16Add 2 tablespoons Shaoxing huatiao wine or any cooking wine, 1 tablespoon of oyster sauce and 1 teaspoon of sugar.
oyster sauce
sugar
wine
-
17Mix well.The sauce is ready once it has thickened.
-
18Serve the frikkadels with the brown sauce, mashed potatoes and some steamed vegetables.
vegetable
potato