Frikkadels

Frikkadels

  Ready in : 45 mins

You can never have too many side dish recipes, so give Frikkadels a try. This recipe serves 12 and costs 81 cents per serving. One portion of this dish contains roughly 10g of protein, 22g of fat, and a total of 261 calories. 1 person were glad they tried this recipe. A mixture of worcestershire sauce, turmeric, tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. With a spoonacular score of 29%, this dish is not so awesome. If you like this recipe, you might also like recipes such as .

Ingredients

balsamic vinegar

balsamic vinegar

2 ounces

beef

beef

600 grams

pepper

pepper

0.25 teaspoon

breadcrumbs

breadcrumbs

0.33333334 cup

cooking oil

cooking oil

3 cups

egg

egg

1 extra large

garlic

garlic

1 tablespoon

oyster sauce

oyster sauce

1 tablespoon

parsley

parsley

0.25 cup

salt

salt

1 teaspoon

shaoxing huatiao wine

shaoxing huatiao wine

2 tablespoons

sugar

sugar

1 teaspoon

tomatoes

tomatoes

2 medium

turmeric

turmeric

0.5 teaspoon

water

water

2 tablespoons

worcestershire sauce

worcestershire sauce

1 tablespoon

bisto gravy mix

bisto gravy mix

1 tablespoon

Cooking in Steps

  1. 1
    Preheat oven to 180C.In a large bowl, add 600g of minced beef.Finely chop 1 medium onion. I used 1/2 of a very large onion here.

    ground beef

    ground beef

    onion

    onion

    bowl
    bowl
    oven
    oven
  2. 2
    Add the onions to the beef.Finely chop 1 large or 2 medium tomatoes.

    tomato

    tomato

    onion

    onion

    beef

    beef

  3. 3
    Add the chopped tomatoes to the beef.Chop up some parsley till you get about 1/4 cup worth.

    tomato

    tomato

    parsley

    parsley

    beef

    beef

  4. 4
    Add all the chopped ingredients to the beef and combine well.

    beef

    beef

  5. 5
    Add 1 tablespoon of finely chopped garlic.

    garlic

    garlic

  6. 6
    Combine well.

  7. 7
    Add 1/3 cup of breadcrumbs, 1/2 teaspoon turmeric, 1 teaspoon of salt, 1/2 teaspoon of finely grounded black pepper, 1 tablespoon of balsamic vinegar, 1 tablespoon of Maggie seasoning sauce, 1 teaspoon of sugar and 1 extra large egg.

    balsamic vinegar

    balsamic vinegar

    black pepper

    black pepper

    breadcrumbs

    breadcrumbs

    turmeric

    turmeric

    sugar

    sugar

    salt

    salt

    egg

    egg

  8. 8
    Mix well.Using a large ice cream scoop or any small container, measure out equal amounts of the meat mixture and roll into tight balls.

    ice cream

    ice cream

    meat

    meat

    roll

    roll

    ice cream scoop
    ice cream scoop
  9. 9
    Place the meatballs on a baking sheet so that they dont make a sticky mess. Store in a tight container in the fridge if they are not to be cooked immediately.

    meatballs

    meatballs

    baking sheet
    baking sheet
  10. 10
    Add 2 to 3 cups of cooking oil into a large saucepan. Ensure that there is enough oil to cover at least 1/3 of the meatballs when you add them in later.When the oil is VERY hot.

    cooking oil

    cooking oil

    meatballs

    meatballs

    sauce pan
    sauce pan
  11. 11
    Add the meatballs in to cook. Cook at high heat.It will take less than a minute for one side to be very golden brown. Turn them over and cook the other side till they evenly golden brown.Try not to press on the meatballs and keep them in a round shape as much as possible.Once the meatballs are browned, place them on a baking tray lined with baking paper and chuck them into the preheated oven.

    meatballs

    meatballs

    baking paper
    baking paper
    baking pan
    baking pan
    oven
    oven
  12. 12
    Bake at 180C for 5 to 10 mins, depending on the size of your meatballs.The meatballs are done when clear meat juices trickle out of them.While the meatballs are cooking, you can make a sauce. You can make a tomato salsa or use chutney to serve with the meatballs if you would like to skip this step. Or just use heated pasta sauce in a jar. Its your own preference.

    pasta sauce

    pasta sauce

    meatballs

    meatballs

    tomato

    tomato

    salsa

    salsa

    meat

    meat

    oven
    oven
  13. 13
    Add 1 heaping teaspoon of Bisto gravy mix into a bowl.

    gravy

    gravy

    bowl
    bowl
  14. 14
    Add 1 cup of water and mix well.

    water

    water

  15. 15
    Add the Bisto mixture to a saucepan and heat till it simmers. Stir occasionally.

    sauce pan
    sauce pan
  16. 16
    Add 2 tablespoons Shaoxing huatiao wine or any cooking wine, 1 tablespoon of oyster sauce and 1 teaspoon of sugar.

    oyster sauce

    oyster sauce

    sugar

    sugar

    wine

    wine

  17. 17
    Mix well.The sauce is ready once it has thickened.

  18. 18
    Serve the frikkadels with the brown sauce, mashed potatoes and some steamed vegetables.

    vegetable

    vegetable

    potato

    potato