Gluten-Free Fruity Crumble

Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2 servings with 624 calories, 8g of protein, and 43g of fat each. For $1.59 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, apple, cane sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It works well as a dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 39%.