Gluten-Free Fruity Crumble

Gluten-Free Fruity Crumble

  Ready in : 45 mins

Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2 servings with 624 calories, 8g of protein, and 43g of fat each. For $1.59 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, apple, cane sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It works well as a dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 39%.

Ingredients

almonds

almonds

50 grams

apple

apple

1

cane sugar

cane sugar

0.5 teaspoon

cane sugar

cane sugar

2 tablespoons

dessicated coconut

dessicated coconut

2 tablespoons

juice of lemon

juice of lemon

1

nectarines

nectarines

1

rice flour

rice flour

6 tablespoons

butter

butter

70 grams

Cooking in Steps

  1. 1
    Layer base into baking dish and cover with crumble topping.

    baking pan
    baking pan
  2. 2
    Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).

    oven
    oven