Gluten-Free Fruity Crumble
Ready in : 45 mins
Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2 servings with 624 calories, 8g of protein, and 43g of fat each. For $1.59 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. If you have butter, apple, cane sugar, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It works well as a dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 39%.
Ingredients
almonds
50 grams
apple
1
cane sugar
0.5 teaspoon
cane sugar
2 tablespoons
dessicated coconut
2 tablespoons
juice of lemon
1
nectarines
1
rice flour
6 tablespoons
butter
70 grams
Cooking in Steps
-
1Layer base into baking dish and cover with crumble topping.
baking pan -
2Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).
oven