Trinidad Callaloo Soup

Trinidad Callaloo Soup

  Ready in : 45 mins

Trinidad Callaloo Soup is a Central American main course. One portion of this dish contains approximately 19g of protein, 42g of fat, and a total of 583 calories. For $3.25 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Head to the store and pick up onion, okra, crab meat, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is great. Similar recipes are Trinidad Callaloo Soup, Callaloo, and Trini Callaloo.

Ingredients

onion

onion

0.5 cup

okra

okra

10

salt pork

salt pork

1.5 ounces

thyme

thyme

1 tsp

garlic

garlic

2 cloves

habanero chile

habanero chile

1

scallions

scallions

1 cup

coconut oil

coconut oil

2 tbsp

baby spinach leaves

baby spinach leaves

8 ounces

chicken stock

chicken stock

2 cups

salt and pepper

salt and pepper

4 servings

coconut milk

coconut milk

2 cups

crab meat

crab meat

6 ounces

rice

rice

4 servings

Cooking in Steps

  1. 1
    Saute onion, okra, salt pork, thyme, garlic, habanero and scallions until the okra and onions brown.

    salt pork

    salt pork

    green onions

    green onions

    garlic

    garlic

    onion

    onion

    thyme

    thyme

    okra

    okra

  2. 2
    Stir in the callaloo with the chicken stock and simmer until the callaloo is tender.

    chicken stock

    chicken stock

  3. 3
    Puree with a stick blender. Adjust seasoning to taste with salt and pepper.

    salt and pepper

    salt and pepper

    seasoning

    seasoning

    blender
    blender
  4. 4
    Stir in coconut milk and crab, then warm gently.

    coconut milk

    coconut milk

    crab

    crab

  5. 5
    Serve with rice.

    rice

    rice