Corn Bread

Ready in : 45 mins

If you want to add more Southern recipes to your repertoire, Corn Bread might be a recipe you should try. This recipe serves 8 and costs 84 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 363 calories, 11g of protein, and 12g of fat per serving. 1 person were glad they tried this recipe. It works best as a bread, and is done in about 45 minutes. A mixture of milk, unbleached flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. With a spoonacular score of 40%, this dish is pretty good. If you like this recipe, you might also like recipes such as Skillet Corn Bread With Fresh Cut Corn And Bacon, Southwest Corn Bread Stuffing with Corn and Green Chilies, and Pan-Roasted Corn-and-Cumin Corn Bread.

Diets

LACTO OVO VEGETARIAN

Ingredients

cornmeal

1.5 cups

eggs

2

butter

0.25 cup

flour

1 cup

unbleached flour

1 cup

baking powder

1 tablespoon

baking soda

1 teaspoon

salt

1 teaspoon

buttermilk

2 cups

milk

0.5 cup

maple syrup

0.25 cup

Cooking in Steps

1
Preheat oven to 350 degrees.

oven
2
Generously grease a 9 x 13 inch baking pan or a 12 inch cast iron skillet.

baking pan
3
Sift the dry ingredients into a large bowl.

bowl
4
In another bowl, combine the wet ingredients and stir until mixed.

bowl
5
Fold the wet ingredients into the dry ingredients.
6
Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

baking pan

oven

knife
7
Allow the corn bread to cool for at least 10 minutes before serving.

cornbread