How To Make Kesari Rice Kheer With Step By Step Pictures

How To Make Kesari Rice Kheer With Step By Step Pictures

  Ready in : 45 mins

How To Make Kesari Rice Kheer With Step By Step Pictures is a side dish that serves 4. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 370 calories. For 78 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of basmati rice, cardamom powder, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid.

Ingredients

basmati rice

basmati rice

0.5 cup

milk

milk

2 cup

sugar

sugar

1.5 tbsp

condensed milk

condensed milk

0.5 cup

saffron strings

saffron strings

1 pinch

cardamom powder

cardamom powder

0.25 tsp

cashew nuts

cashew nuts

10

raisins

raisins

120

pistachio

pistachio

5

Cooking in Steps

  1. 1
    Pour the milk into a heavy bottom pan and boil.

    milk

    milk

    frying pan
    frying pan
  2. 2
    Add rice to the milk. Slowly bring to the boil and then let it simmer on low heat. Stir it occasionally to avoid the rice from sticking to the bottom of the pan. When rice are half way done, add cardamom powder, kesar(saffron), cashew nuts and raisins followed by sugar.

    cardamom powder

    cardamom powder

    cashews

    cashews

    raisins

    raisins

    saffron

    saffron

    sugar

    sugar

    milk

    milk

    rice

    rice

    frying pan
    frying pan
  3. 3
    Turn the heat to medium and cook until the milk has reduced. Keep stirring often. Now you will notice that milk has reduced and rice are completely cooked.

    milk

    milk

    rice

    rice

  4. 4
    Add condensed milk, stir and cook for another 2 min. Switch off the heat .

    sweetened condensed milk

    sweetened condensed milk

  5. 5
    Garnish with chopped pistachio and serve.

    pistachio nuts

    pistachio nuts

  6. 6
    Serve it hot or cold as you like .

  7. 7
    Look at the succulent and creamy bite. Once you try it, I hope you will love to have it again and again.