How To Make Kesari Rice Kheer With Step By Step Pictures
How To Make Kesari Rice Kheer With Step By Step Pictures is a side dish that serves 4. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 370 calories. For 78 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of basmati rice, cardamom powder, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid.
Ingredients
basmati rice
0.5 cup
milk
2 cup
sugar
1.5 tbsp
condensed milk
0.5 cup
saffron strings
1 pinch
cardamom powder
0.25 tsp
cashew nuts
10
raisins
120
pistachio
5
Cooking in Steps
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1Pour the milk into a heavy bottom pan and boil.
milk
frying pan -
2Add rice to the milk. Slowly bring to the boil and then let it simmer on low heat. Stir it occasionally to avoid the rice from sticking to the bottom of the pan. When rice are half way done, add cardamom powder, kesar(saffron), cashew nuts and raisins followed by sugar.
cardamom powder
cashews
raisins
saffron
sugar
milk
rice
frying pan -
3Turn the heat to medium and cook until the milk has reduced. Keep stirring often. Now you will notice that milk has reduced and rice are completely cooked.
milk
rice
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4Add condensed milk, stir and cook for another 2 min. Switch off the heat .
sweetened condensed milk
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5Garnish with chopped pistachio and serve.
pistachio nuts
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6Serve it hot or cold as you like .
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7Look at the succulent and creamy bite. Once you try it, I hope you will love to have it again and again.