Lemony Brown Rice With Baby Spinach

Lemony Brown Rice With Baby Spinach

  Ready in : 45 mins

You can never have too many side dish recipes, so give Lemony Brown Rice With Baby Spinach a try. This recipe serves 6. Watching your figure? This gluten free recipe has 480 calories, 12g of protein, and 38g of fat per serving. For $1.68 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of baby spinach, butter, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. Similar recipes are Lemony Brown Rice With Baby Spinach, Lemony Brown Rice With Baby Spinach, and Chicken Rollintini with Pesto, Baby Spinach & Brown Rice.

Ingredients

baby spinach

baby spinach

2 handfuls

brown rice

brown rice

4 servings

green onions

green onions

2

squeezes of lemon juice

squeezes of lemon juice

2

lemon zest

lemon zest

1

olive oil

olive oil

1 tablespoon

parmesan cheese

parmesan cheese

6 servings

bell pepper

bell pepper

6 servings

salt

salt

2 teaspoons

butter

butter

14 tablespoons

Cooking in Steps

  1. 1
    Cook rice as directed.

    rice

    rice

  2. 2
    Add spinach and green onions while rice is still hot. (Spinach will wilt.)

    green onions

    green onions

    spinach

    spinach

    rice

    rice

  3. 3
    Add remaining ingredients.Stir to combine.