Lemony Brown Rice With Baby Spinach
You can never have too many side dish recipes, so give Lemony Brown Rice With Baby Spinach a try. This recipe serves 6. Watching your figure? This gluten free recipe has 480 calories, 12g of protein, and 38g of fat per serving. For $1.68 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of baby spinach, butter, lemon zest, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person has made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 53%, which is good. Similar recipes are Lemony Brown Rice With Baby Spinach, Lemony Brown Rice With Baby Spinach, and Chicken Rollintini with Pesto, Baby Spinach & Brown Rice.
Diets
Ingredients
baby spinach
2 handfuls
brown rice
4 servings
green onions
2
squeezes of lemon juice
2
lemon zest
1
olive oil
1 tablespoon
parmesan cheese
6 servings
bell pepper
6 servings
salt
2 teaspoons
butter
14 tablespoons
Cooking in Steps
-
1Cook rice as directed.
rice
-
2Add spinach and green onions while rice is still hot. (Spinach will wilt.)
green onions
spinach
rice
-
3Add remaining ingredients.Stir to combine.