Savannah Red Rice
Savannah Red Rice takes approximately 45 minutes from beginning to end. One portion of this dish contains around 11g of protein, 14g of fat, and a total of 470 calories. For $2.33 per serving, you get a side dish that serves 4. Head to the store and pick up bell peppers, oz. rice, shallots, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. If you like this recipe, you might also like recipes such as Savannah Red Rice, Best of the Best Savannah Red Rice, and Savannah's Perfectly Ravishing Red Velvet Cake.
Diets
Ingredients
tbsp sunflower
2
garlic cloves
2
shallots
2
bell peppers
2
.5 oz pancetta in strips
100 gr
paprika powder
1 tsp
oz. rice
250 gr
oz. tin of tomatoes
400 gr
oz. passata
125 ml
oz. tomato ketchup
125 ml
honey
1 tbsp
tabasco sauce
1 tsp
salt
1 pinch
some pepper
4 servings
tbsps parmesan cheese
2
butter
1 tbsp
Cooking in Steps
-
1Heat the oil in a non-stick frying pan, add the garlic and shallots and cook for a minute or so on a medium high heat to brown and soften them a little.
shallot
garlic
cooking oil
frying pan -
2Put your oven on to heat to 180C / 350F.
oven -
3Add the red pepper to your pan, stir through and cook for a few minutes then add the pancetta, mix through and when it is cooked add the paprika powder, tomatoes, passata, ketchup, honey, Tabasco, salt and pepper. Stir through to combine the mix and allow to cook on a simmer for about 5 to 7 minutes just to get the flavours going.
salt and pepper
red pepper
pancetta
tomato
ketchup
paprika
passata
tabasco sauce
honey
frying pan -
4Take your pan off the heat, add the rice. I find it easier to stir it through your mix with a fork so that the grains separate, add the butter and the parmesan. There should be enough heat to melt the butter, once melted taste to check for seasoning and add salt and/or pepper if needed.
seasoning
parmesan
butter
pepper
rice
salt
frying pan -
5Pour your mix into an oven proof dish and place in the oven for about 30 minutes or until the rice has taken up some of the sauce and become somewhat dryer so that you can fork through it to fluff it a little.
rice
oven
